




Toasted Sesame Oil
Nutty, Aromatic and Packed with Flavor
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Nutty, Aromatic and Packed with Flavor
Nutty, Aromatic and Packed with Flavor
The Olivelle Difference
Your Top Questions, Answered
No, our oils are not certified organic, but here’s why that’s actually a good thing:
At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly farming practices. However, the process to become certified organic is often lengthy, expensive, and difficult for small producers to pursue, especially when they’re already going above and beyond in their care for the land and their crops.
For us, quality matters more than a label. We prioritize transparency, traceability, and taste. Every oil we carry is thoughtfully sourced, freshly pressed, and rigorously tested for purity, freshness, and flavor.
So while you may not see the organic stamp, you can trust that you're getting exceptional, high-quality oils made with care from grove to bottle!
While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handled like at the grocery store. And let’s be honest, those crystal-clear bottles let you see that gorgeous olive oil in all its glory!
All of our Olive Oils and Seed Oils are poured fresh for every order so each bottle is packed with fresh flavor! These oils are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.
Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh seed oils! Make sure the lid is tightly sealed after each use to keep the flavor locked in.
Avoid: Storing near your stove or in direct sunlight.
Not sure which oil can handle the heat? Here's your quick guide to help you cook with confidence!
Avocado Oil: High Heat – Up to 520°F
Perfect for grilling, searing, frying, and roasting.
Toasted Sesame Oil: Medium Heat – Up to 400°F
Surprised? Ours can take the heat! Use it for stir-fries, searing, and roasting.
Extra Virgin Olive Oil (EVOO): Medium Heat – Up to 400°F
Great for sautéing, baking, roasting, and everyday cooking.
Infused Olive Oils: Medium Heat – Up to 400°F
Same great cooking temp as EVOO. Use for roasting, grilling, or as a flavorful finish.