Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork.
This recipe kit includes:
Frantoia Extra Virgin Olive Oil: Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
Dark Balsamic Vinegar: A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness.
Black Truffle Sea Salt: No barbecue is complete without tender, well flavored meat and this is the key ingredient to make that happen! Simply season your meat liberally with BBQ Dry Rub, smoke or grill to mouthwatering tenderness, and slather with your favorite BBQ sauce. This spice blend is also great on potatoes, corn and veggies.
Place your pork in a bowl or disposable Ziploc for easy clean up.
Add 3 Tbsp Olive Oil, 2 Tbsp Vinegar, and 1.5 tsp Black Truffle Sea Salt and 1.5tsp ground pepper.
Let marinade for 30 minutes up to 12 hours.
Prepare by your preferred method.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Franoita Extra Virgin Olive Oil (100ml or 250ml), Dark Balsamic Vinegar of Modena (100ml or 250ml), Black Truffle Sea Salt (3 oz).
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