The Art of Flavor®
This truffle pasta is so great on its own that an algio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.
This recipe kit includes:
- Frantoia Extra Virgin Olive Oil
- Herb & Garlic Dipper
- Habanero Heat Sea Salt
- Truffle Tagliolini
- The Art of Pasta Book
- Olivelle Gift Box
Frantoia Extra Virgin Olive Oil (100ml or 250ml): Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
Herb & Garlic Dipper: This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.
Habanero Heat Sea Salt: This salt is hot! Naturally infused with one of the most intense spicy chili peppers, it is to be used sparingly, but often. Add to any dish that needs an extra kick.
Truffle Tagliolini: Truffles provides this pasta with a rich flavor that will keep your mouth salivating. For the truffle obsessed pair with a truffle cream sauce, toss with olive oil and parmesan cheese, or try with a rich tomato sauce.
Pkg. & Size
Packaging: All products are gift wrapped in an Olivelle Gift Box
Size: Frantoia Extra Virgin Olive Oil (100ml or 250ml), Herb & Garlic Dipper (2.29oz), Habanero Heat Sea Salt (3.5oz), Truffle Tagliolini (8.8oz)
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