Bacon Bloody Mary
Bacon Bloody Mary
Rated 4.3 stars by 3 users
Author:
Olivelle
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
The classic Bloody Mary gets a fun twist with bacon vodka and a sprinkle of Smokey Bacon Sea Salt on the rim! Packed with fresh garnishes and bold flavors, it’s the perfect way to kick off your Sunday morning. Sip, savor, and enjoy!
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Ingredients
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1 Lemon, cut into wedges
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Smokey Bacon Infused Sea Salt, for rimming the glass
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8 Tbsp Bloody Mary Mix
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2 Shots Bacon Vodka
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2 cups Tomato Juice
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Stuffed Olives
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4 Slices Bacon, cooked crispy
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Celery Stalks, leaves attached
Directions
Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
Fill the glass with ice. Top the ice with 4 Tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!