Bacon Bloody Mary
Bacon Bloody Mary
The classic Bloody Mary gets a fun twist with bacon vodka and a sprinkle of Smokey Bacon Sea Salt on the rim! Packed with fresh garnishes and bold flavors, it’s the perfect way to kick off your Sunday morning. Sip, savor, and enjoy!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 1 Lemon, cut into wedges
- Smokey Bacon Infused Sea Salt, for rimming the glass
- 8 Tbsp Bloody Mary Mix
- 2 Shots Bacon Vodka
- 2 cups Tomato Juice
- Stuffed Olives
- 4 Slices Bacon, cooked crispy
- Celery Stalks, leaves attached
Directions
- Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
- Fill the glass with ice. Top the ice with 4 Tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
- Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!