Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.
For the sauce:
1 TBSP Black Garlic Shiitake Rub
1 TBSP Toasted Sesame Oil
3 TBSP Water
For the noodles:
1 zucchini, cut into ribbons
1 pepper (your choice), sliced thin
1 tsp Black Garlic Sea Salt
2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)
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