Black Garlic Umami Noodles
Black Garlic Umami Noodles
Brie Thompson
6
10 minutes
20 minutes
These noodles are all about umami, the deep savory flavor I can't get enough of. Black Garlic Shiitake Rub, Black Garlic Tamari Barrel Aged Balsamic, and Toasted Sesame Oil make a glossy sauce for soba or udon noodles. Zucchini and bell pepper sizzle in Roasted Shallot Infused Olive Oil with a sprinkle of Black Garlic Infused Sea Salt, so every bite is rich, savory, and full of flavor. It is a quick, fuss free noodle dish that is perfect for a busy night.
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Ingredients
Sauce
- 1 Tbsp Black Garlic Shiitake Rub
- ¼ cup Black Garlic Tamari Barrel Aged Balsamic
- 1 Tbsp Toasted Sesame Oil
- 3 Tbsp Water
Noodles
- 1 Tbsp Roasted Shallot Infused Olive Oil
- 1 Zucchini, cut into ribbons
- 1 Red or Orange Bell Pepper, sliced thin
- 1 tsp Black Garlic Infused Sea Salt
- 2 (7 oz) Packages Soba or Udon Noodles (*see notes for gluten free option)
Directions
Whisk together Black Garlic Shiitake Rub, Black Garlic Tamari Barrel Aged Balsamic, Toasted Sesame Oil, and water to make the sauce. Set aside.
Cook the noodles according to package directions. Drain and set aside.
Heat Roasted Shallot Infused Olive Oil in a wide skillet. Once hot, add the zucchini and bell pepper and sprinkle with Black Garlic Infused Sea Salt. Cook until tender, about 5 minutes.
Add the noodles and sauce and stir to coat. Cook, stirring, until the noodles are heated through and the sauce has thickened, 3 to 4 minutes. Serve immediately.
4 comments
Olivelle
Hi Molly,
Yes, the noodles cook in the sauce!
Hi Molly,
Yes, the noodles cook in the sauce!
Molly
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
Rachel A
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
Jan Taylor
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!