Black Garlic Umami Noodles

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Black Garlic Umami Noodles

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Black Garlic Umami Noodles

Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish. 


Prep Time:  5 minutes - Cook Time:  20 minutes - Total Time:  25 minutes
Yield: Serves 4 - 6 servings


For the sauce: 

1 TBSP  Black Garlic Shiitake Rub

1/4 C Black Garlic Tamari Soy Balsamic

1 TBSP Toasted Sesame Oil

3 TBSP Water


For the noodles: 

1 TBSP Olive Oil (Roasted Shallot or Caramelized Garlic)

1 zucchini, cut into ribbons

1 pepper (your choice), sliced thin

1 tsp Black Garlic Sea Salt

2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)


Shop Black Garlic Umami Noodles Recipe Kit


1.Prepare the sauce by whisking all of the sauce ingredients together. Set aside. 
2.In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened. 

1 Response

Jan Taylor
Jan Taylor

October 05, 2020

I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!

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