Caramelized Onion & Fontina Savory Tart
Caramelized Onion and Fontina Savory Tart
This savory tart is perfect for appetizers, breakfast, brunch, or even as a main dish. Sweet caramelized onions, melty fontina cheese, buttery pie crust, and tangy balsamic create the perfect balance of flavors. It’s simple to make but so impressive! Serve with prosciutto, salami, fresh fruit, and your favorite wine for a delicious spread.
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- Author
- Olivelle
- Prep Time
- 45 minutes
- Cook Time
- 30 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 2 Medium Vidalia Onions, cut into ⅛” petals
- 3 Tbsp Tuscan Herb Infused Olive Oil, divided
- 1 Refrigerated Pie Dough
- 1 tsp Herb & Garlic Dipper and Seasoning
- 1 cup Fontina Cheese, shredded
- 2 tsp Barrel Aged Dark Thick Sweet Balsamic
Directions
- Preheat oven to 350°F
- In a 12” skillet over medium-low heat, add 2 Tbsp Tuscan Herb Infused Olive Oil. Once hot, add the onions. Cook stirring occasionally until onions caramelize and are sweet, about 45-50 minutes, taking care that onions do not burn.
- On a sheet of parchment paper roll out dough into a circle that is about ¼” thick.
- Sprinkle Herb & Garlic Dipper and Seasoning and cheese over pie dough leaving about 1” border then spread out onions over cheese.
- Gently begin to crimp or pleat the dough around the onions so it forms a little crust.
- Move tart to a baking sheet and drizzle with remaining tablespoon of Tuscan Herb Infused Olive Oil. Bake until the crust is golden brown, about 30-35 minutes.
- Finish with Barrel Aged Dark Thick Sweet Balsamic. Enjoy!