Creamy Bacon Broccoli Salad
Creamy Bacon Broccoli Salad
Say hello to a fresh twist on Grandma's classic! Bacon and broccoli are the ultimate flavor duo, and with Bacon Infused Olive Oil instead of mayo, this salad is healthier and tastier. Enjoy it right away or let it chill in the fridge for the perfect make-ahead side dish. It's ready to impress at dinner parties or as a tasty snack on the go!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Ingredients
- ¼ lb Bacon
- ½ cup Greek Yogurt
- 2 Tbsp Honey
- 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 1 Tbsp Prosecco Italian White Wine Vinegar
- 2 Heads Broccoli, cut bite-sized
- ½ cup Golden Raisins
- ½ cup Almonds, chopped
- ¼ cup Red Onion, diced
- 1 ½ tsp Smokey Bacon Infused Sea Salt
Directions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble or chop. Set aside.
- In a large bowl whisk yogurt, honey, olive oil, and vinegar until smooth.
- Add bacon, broccoli, raisins, almonds and onion and toss. Season with salt to taste. Refrigerate until ready to serve.