Creamy Bacon Broccoli Salad
Creamy Bacon Broccoli Salad
Brie Thompson
6
15 minutes
10 minutes
Crunchy broccoli, crisp bacon, sweet golden raisins, and chopped almonds come together in a creamy Greek yogurt dressing that is tangy and just a little sweet. Maple-Wood Smoked Bacon Infused Olive Oil and Smokey Bacon Infused Sea Salt double down on the smoky flavor, and Prosecco Italian White Wine Vinegar adds a bright finish. This bacon broccoli salad belongs on every picnic table.
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Ingredients
- ¼ lb Bacon
- ½ cup Greek Yogurt
- 2 Tbsp Honey
- 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 1 Tbsp Prosecco Italian White Wine Vinegar
- 2 Heads Broccoli, cut into bite sized pieces
- ½ cup Golden Raisins
- ½ cup Almonds, chopped
- ¼ cup Red Onion, diced
- 1 ½ tsp Smokey Bacon Infused Sea Salt
Directions
Place the bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels, then crumble or chop. Set aside.
Whisk the Greek yogurt, honey, Maple-Wood Smoked Bacon Infused Olive Oil, and Prosecco Italian White Wine Vinegar in a large bowl until smooth.
Add the bacon, broccoli, raisins, almonds, and onion and toss to coat. Season with Smokey Bacon Infused Sea Salt to taste.
Serve immediately, or refrigerate until ready to serve.