$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
Rated 5.0 stars by 1 users
Side Dish
4
10 minutes
20 minutes
Olivelle
You’ll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero peppers for flavor and crunch this is sure to become a must have appetizer or side dish.
Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>
Preheat the oven to 425 degrees F.
Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.
Meanwhile, mix together mayo, rub and vinegar to make an aioli.
After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
