Ingredients

• 1 Large Head Cauliflower, cut into florets

• 2 Tbsp Cornstarch

• 2 tsp Chili Verde Flake Sea Salt

• ¼ cup Hatch Chili Infused Olive Oil

• ¼ cup Mayo

• 2 tsp Chipotle Lime Rub & Seasoning

• 3 Tbsp Pineapple Habanero Balsamic Vinegar

• 2 Green Onions

• ½ cup Cashews, chopped

• 1 Habanero, sliced thin