Creamy Chipotle Cauliflower
Creamy Chipotle Roasted Cauliflower
Rated 4.5 stars by 10 users
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Get ready to meet your new favorite veggie! This cauliflower is roasted to perfection and smothered in a smoky, sweet chili aioli that’s totally irresistible. With crunchy cashews, zesty green onions, and a spicy kick from habanero peppers, this dish is sure to steal the show at any meal!
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Ingredients
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1 Large Head Cauliflower, cut into florets
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2 Tbsp Cornstarch
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2 tsp Chili Verde Flake Sea Salt
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¼ cup Green Chile Infused Olive Oil
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¼ cup Mayo
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2 tsp Chipotle Lime Rub & Seasoning
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3 Tbsp Pineapple Habanero White Barrel Aged Balsamic
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2 Green Onions
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½ cup Cashews, chopped
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1 Habanero, sliced thin
Directions
Preheat the oven to 425 degrees F.
Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.
Meanwhile, mix together mayo, rub and vinegar to make an aioli.
After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.