Cumin Maple Pecans

Cumin Maple Pecans

Who knew three ingredients could create such a tasty snack? These pecans are coated in a sweet maple syrup and spiced up with cumin for a perfect balance of flavors. Toss them on salads, enjoy them on their own, or snack on them anytime you need a little crunch! So simple, yet so delicious!

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Author

Olivelle

Prep Time

15 minutes

Cook Time

10 minutes

Servings

6

Category

Ingredients

• 1 cup Pecans Halves
• ¼ cup Maple Syrup
• ½ tsp Cumin Spice Infused Sea Salt

Directions

1. Prepare a baking sheet with parchment paper. Set aside.
2. Add the pecans to a small sauté pan over medium heat. Cook until they are slightly toasted and fragrant, tossing to prevent burning, about 5 minutes.
3. Drizzle the maple syrup evenly over the pecans and stir to prevent burning, cooking another 3-4 minutes, until the liquid has evaporated and the syrup has caramelized.
4. Spread the nuts on piece of parchment paper, separating as much as possible and quickly sprinkle with salt. Cool completely and enjoy as a snack or on top of your favorite salad.