Maple Pecans
Maple Pecans
Brie Thompson
4
5 minutes
10 minutes
Three simple ingredients and one skillet are all it takes to make these maple pecans. Toasted pecans are coated in maple syrup until they turn crisp and caramelized, and a sprinkle of Vanilla Bean Infused Sea Salt adds warm vanilla flavor and a salty edge. Snack on them by the handful or toss them over a salad.
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Ingredients
- 1 cup Pecan Halves
- ¼ cup Maple Syrup
- ½ tsp Vanilla Bean Infused Sea Salt, to finish
Directions
Line a baking sheet with parchment paper and set aside.
Add the pecans to a small sauté pan over medium heat. Cook, tossing to prevent burning, until slightly toasted and fragrant, about 5 minutes.
Drizzle the maple syrup evenly over the pecans and stir constantly to prevent burning. Cook until the liquid has evaporated and the syrup has caramelized, 3 to 4 minutes.
Spread the pecans on the prepared baking sheet, separating them as much as possible. Quickly finish with Vanilla Bean Infused Sea Salt. Let cool completely, then serve as a snack or on top of your favorite salad.