Easy One Pot Chicken Curry
Easy One Pot Chicken Curry
Rated 3.4 stars by 7 users
Author:
Olivelle
Servings
4
Prep Time
45 minutes
Cook Time
30 minutes
Craving a dish that's rich, creamy, and bursting with flavor? This Easy One Pot Chicken Curry is inspired by the classic Butter Chicken and comes together effortlessly. Tangy tomatoes, creamy yogurt, and savory chicken simmer together to create a dish so craveable, you’ll be making it every week! Perfect for a cozy dinner made all in one pot.
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Ingredients
For the Chicken Marinade
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2 Chicken Breasts, cut into 2" cubes
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2 Cloves Garlic, minced
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½ cup Plain Yogurt
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2 tsp Mango Masala Rub & Seasoning
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2 Tbsp Curry Infused Olive Oil
For the Curry
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1 cup Basmati Rice
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1 cup Water
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2 Tbsp Curry Infused Olive Oil
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½ Yellow Onion, diced
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1 Tbsp Tomato Paste
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½ tsp Cumin Spice Infused Sea Salt
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2 tsp Mango Masala Rub & Seasoning
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14.5 oz Can Diced Tomatoes
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⅓ cup Heavy Cream
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1 Tbsp Ginger White Barrel Aged Balsamic
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½ cup Cilantro, chopped
Directions
In a bowl, combine the ingredients for the chicken marinade. Let marinate for 30 minutes up to 6 hours.
While the chicken is marinating, cook the basmati rice. Rinse basmati rice until water runs clear. In a medium pot, add 1 cup rice with 1 cup water. Bring to a boil, then reduce heat to low and cover with a lid. Cook for 20 minutes and then remove from heat, but do not open lid. Let sit for 5 minutes. Fluff with a fork and set aside until ready to serve.
In a skillet over medium heat, heat 2 Tbsp Curry Infused Olive Oil. Add the onion and sauté until translucent, about 3 minutes.
To the onions, add in chicken, cooking until the outside is brown, about 4-5 minutes.
Add in tomato paste, Cumin Spice Infused Sea Salt, and Mango Masala Rub & Seasoning. Let cook for 1-2 minutes to deepen the flavors.
Pour in the canned diced tomatoes, heavy cream, and Ginger White Barrel Aged Balsamic. Turn up the heat to bring to a low simmer and let cook for 10 minutes until the chicken is cooked through and the sauce has thickened.
Serve with a side of rice and top with fresh cilantro before serving.
Recipe Note
You may notice that the Curry Infused Olive Oil and Ginger White Barrel Aged Balsamic have been discontinued. We are working on updating the ingredients in this recipe!
2 comments
Elaine
LOVE this recipe. It’s easy to make, you just have to remember to marinate the chicken ahead of time. Otherwise, it’s not labor intensive.
LOVE this recipe. It’s easy to make, you just have to remember to marinate the chicken ahead of time. Otherwise, it’s not labor intensive.
Wendy Lin
Too many steps and ingredients!
Too many steps and ingredients!