Fish Tacos with Strawberry Slaw
Fish Tacos with Strawberry Slaw
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12-16 Street Sized Tacos
Prep Time
20 minutes
Cook Time
20 minutes
Flaky, flavorful fish meets a vibrant strawberry slaw for the ultimate taco experience! A touch of Sweet Smoked Chili Rub, Green Chile Olive Oil, and tangy balsamic adds the perfect balance of sweet heat, while creamy Cotija Cheese, fresh cilantro, and lime take it over the top. Fresh, fun, and full of flavor!
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Ingredients
For the Fish
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1lb White Fish, such as Tilapia or Cod
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4 tsp Sweet Smoked Chili Rub & Seasoning
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3 tsp Green Chile Infused Olive Oil
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2 tsp Strawberry Lemonade White Barrel Aged Balsamic
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½ tsp Lime Fresco Infused Sea Salt
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1 Tbsp Green Chile Infused Olive Oil, for cooking
For the Strawberry Slaw
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1 cup Cabbage, shredded
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½ cup Carrots, shredded
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½ cup Strawberries, diced
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1 Jalapeño, diced
To Serve
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12-16 Corn Tortillas
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Cotija Cheese
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2 Limes, wedged
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1 bunch Cilantro, chopped
Directions
Create a marinade for the fish by whisking the Sweet Smoked Chili Rub & Seasoning, 3 tsp of the Green Chili Infused Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, and the Lime Fresco Infused Sea Salt in a small bowl.
Rub fish with the marinade and let sit for 10 minutes.
Meanwhile, in a large bowl, combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.
Heat a frying pan to medium-high heat and add the remaining 1 Tbsp Green Chile Infused Olive Oil to the pan. Cook fillets until the fish are flakey, about 2-3 minutes per side.
While fish is cooking, heat a separate small pan to medium heat and add tortillas one at a time to heat, cooking about 1 minute per side. Set aside.
Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime wedges, and Cilantro.