Gooey Baked Brie with a Sugar & Spice Brûlée
Gooey Baked Brie With A Sugar & Spice Brûlée
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So easy and incredible! A delicious holiday appetizer with just three simple ingredients, making it perfect for your next dinner party.
Preheat the oven to 350 degrees F.
Cut rind off the top of Brie wheel and place in Brie Baker.
Sprinkle with French Toast Sugar Shaker.
Bake for 7 – 10 minutes until gooey and melted.
Finish with a drizzle of balsamic vinegar and serve with crackers or bread.