Gooey Baked Brie with a Sugar & Spice Brûlée
Gooey Baked Brie with Sugar & Spice Brûlée
Talk about easy and impressive! This indulgent holiday appetizer combines creamy baked brie with a sugary, spiced brûlée topping. With just three simple ingredients, it's the perfect showstopper for your next dinner party or cozy gathering!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 6
- Category
Ingredients
- 1 Wheel of Brie
- 3 Tbsp French Toast Sugar Shaker
- Barrel Aged Dark Thick Sweet Balsamic, for finishing
- Crackers or bread for serving
Directions
- Preheat the oven to 350 degrees F.
- Cut rind off the top of Brie wheel and place in Brie Baker.
- Sprinkle with French Toast Sugar Shaker.
- Bake for 7 – 10 minutes until gooey and melted.
- Finish with a drizzle of balsamic vinegar and serve with crackers or bread.