Gooey Baked Brie with a Sugar & Spice Brûlée
Gooey Baked Brie with Sugar & Spice Brûlée
Olivelle
6
5 minutes
10 minutes
Talk about easy and impressive! This indulgent holiday appetizer combines creamy baked brie with a sugary, spiced brûlée topping. With just three simple ingredients, it's the perfect showstopper for your next dinner party or cozy gathering!
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Ingredients
1 Wheel of Brie
3 Tbsp French Toast Sugar Shaker
Barrel Aged Dark Thick Sweet Balsamic, for finishing
Crackers or bread for serving
Directions
Preheat the oven to 350 degrees F.
Cut rind off the top of Brie wheel and place in Brie Baker.
Sprinkle with French Toast Sugar Shaker.
Bake for 7 – 10 minutes until gooey and melted.
Finish with a drizzle of balsamic vinegar and serve with crackers or bread.