Gooey Baked Brie with a Sugar & Spice Brûlée
Gooey Baked Brie with Sugar & Spice Brûlée
Brie Thompson
6
5 minutes
10 minutes
Warm, gooey baked Brie with a sugar and spice brûlée topping is exactly the kind of appetizer I love. French Toast Sugar Shaker melts into a sweet, spiced layer, and a drizzle of Barrel Aged Dark Thick Sweet Balsamic adds a rich, tangy finish. It takes just three ingredients, plus crackers or bread for scooping.
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Ingredients
- 1 Wheel of Brie
- 3 Tbsp French Toast Sugar Shaker
- Barrel Aged Dark Thick Sweet Balsamic, to finish
- Crackers or Bread, for serving
Directions
Preheat the oven to 350°F.
Cut the rind off the top of the Brie and place the Brie in a Brie Baker, or on a small baking sheet or cake pan.
Sprinkle with French Toast Sugar Shaker.
Bake until gooey and melted, 7 to 10 minutes.
Finish with a drizzle of Barrel Aged Dark Thick Sweet Balsamic. Serve immediately with crackers or bread.