Mango Cucumber Salad with Candied Ginger Dressing
Mango Cucumber Salad With Candied Ginger Dressing
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Indian
Servings
2
Prep Time
15 minutes
Cook Time
5 minutes
This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!
Ingredients
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1 Mango
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½ Red Bell Pepper
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½ English cucumber
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½ cup Spinach Leaves
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2 Tbsp Candied Ginger, diced small
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¼ cup Curry Infused Olive Oil
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¼ cup Ginger Balsamic Vinegar
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1 tsp Honey
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½ tsp Mango Masala Rub
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Cumin Spice Sea Salt, to finish
Directions
Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!