Mango Cucumber Salad with Candied Ginger Dressing
Mango Cucumber Salad with Candied Ginger Dressing
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
2
Prep Time
15 minutes
Cook Time
5 minutes
Get ready to wow your taste buds with this vibrant Mango Cucumber Salad! A perfect combo of sweet mango, crisp cucumber, red bell pepper, and spinach, all tossed in a spicy, warm candied ginger dressing. It's a fresh, bold twist on your regular green salad that’s easy to whip up but full of flavor.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
1 Mango
-
½ Red Bell Pepper
-
½ English cucumber
-
½ cup Spinach Leaves
-
2 Tbsp Candied Ginger, diced small
-
¼ cup Curry Infused Olive Oil
-
¼ cup Ginger White Barrel Aged Balsamic
-
1 tsp Honey
-
½ tsp Mango Masala Rub
-
Cumin Spice Sea Salt, to finish
Directions
Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!
Recipe Note
You may notice that the Curry Infused Olive Oil and Ginger White Barrel Aged Balsamic have been discontinued. We are working on updated the ingredients in this recipe!