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Salads
2
15 minutes
5 minutes
Olivelle
This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!
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1 Mango
1/2 Red Bell Pepper
1/2 English cucumber
1/2 cup Spinach Leaves
2 Tbsp Candied Ginger, diced small
1/4 cup Curry Infused Olive Oil
1/4 cup Ginger Balsamic Vinegar
1 tsp Honey
1/2 tsp Mango Masala Rub
Cumin Spice Sea Salt, to finish
Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!
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