Mango Cucumber Salad with Candied Ginger Dressing

Name: MANGO CUCUMBER SALAD WITH CANDIED GINGER DRESSING
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 Mango; 1/2 Red Bell Pepper; 1/2 English cucumber; 1/2 cup Spinach Leaves; 2 Tbsp Candied Ginger, diced small; 1/4 cup Curry Infused Olive Oil; 1/4 cup Ginger Balsamic Vinegar; 1 tsp Honey; 1/2 tsp Mango Masala Rub; Cumin Spice Sea Salt, to finish

MANGO CUCUMBER SALAD WITH CANDIED GINGER DRESSING

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Author:

Olivelle

This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!

Image of MANGO CUCUMBER SALAD WITH CANDIED GINGER DRESSING

Ingredients

1 Mango
1/2 Red Bell Pepper
1/2 English cucumber
1/2 cup Spinach Leaves
2 Tbsp Candied Ginger, diced small
1/4 cup Curry Infused Olive Oil
1/4 cup Ginger Balsamic Vinegar
1 tsp Honey
1/2 tsp Mango Masala Rub
Cumin Spice Sea Salt, to finish

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Directions

Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!