
Mango Cucumber Salad with Candied Ginger Dressing
MANGO CUCUMBER SALAD WITH CANDIED GINGER DRESSING
Rated 5.0 stars by 1 users
Category
Salads
Servings
2
Prep Time
15 minutes
Cook Time
5 minutes
This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!

Ingredients
-
1 Mango
-
1/2 Red Bell Pepper
-
1/2 English cucumber
-
1/2 cup Spinach Leaves
-
2 Tbsp Candied Ginger, diced small
-
1/4 cup Curry Infused Olive Oil
-
1/4 cup Ginger Balsamic Vinegar
-
1 tsp Honey
-
1/2 tsp Mango Masala Rub
-
Cumin Spice Sea Salt, to finish
Directions
Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!