Mango Cucumber Salad with Candied Ginger Dressing
Mango Cucumber Salad with Candied Ginger Dressing
Get ready to wow your taste buds with this vibrant Mango Cucumber Salad! A perfect combo of sweet mango, crisp cucumber, red bell pepper, and spinach, all tossed in a spicy, warm candied ginger dressing. It's a fresh, bold twist on your regular green salad that’s easy to whip up but full of flavor.
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 1 Mango
- ½ Red Bell Pepper
- ½ English cucumber
- ½ cup Spinach Leaves
- 2 Tbsp Candied Ginger, diced small
- ¼ cup Curry Infused Olive Oil
- ¼ cup Ginger White Barrel Aged Balsamic
- 1 tsp Honey
- ½ tsp Mango Masala Rub & Seasoning
- Cumin Spice Infused Sea Salt, to finish
Directions
- Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.
- In a small pot over medium heat, whisk together the candied ginger, Curry Infused Olive Oil, Ginger White Barrel Aged Balsamic, honey, and Mango Masala Rub & Seasoning.
- Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
- Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Infused Sea Salt and enjoy!