Mediterranean Meatballs
Mediterranean Meatballs
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Savory, juicy, and packed with Mediterranean flair—these meatballs are little bites of perfection! Serve them as an appetizer, over pasta or polenta, or stuff them into a baguette for a next-level sandwich. Want to go gluten-free? Swap the panko for ground almonds! And don’t forget the Red Pepper Pesto for the ultimate flavor boost.
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Ingredients
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1 Tbsp Mediterranean Rosemary Rub & Seasoning
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4 Cloves Garlic, minced
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4 Tbsp Cilantro or Parsley
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1 Small Yellow Onion, minced
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3 Eggs
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2 tsp Roasted Garlic Infused Sea Salt
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2 lbs Ground Pork, Beef, or Chicken
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1 ¼ cups Panko Bread Crumbs
Directions
Preheat the oven to 375 degrees F.
Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
In a large bowl, combine the puree and meat. Gently fold in the Panko.
Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
Serve with Greek Party Dip or Red Pepper Pesto.
1 comment
Rita Nelson
Wonderful meatball recipe!
Wonderful meatball recipe!