Mediterranean Meatballs
Mediterranean Meatballs
Olivelle
6
10 minutes
15 minutes
Savory, juicy, and packed with Mediterranean flair—these meatballs are little bites of perfection! Serve them as an appetizer, over pasta or polenta, or stuff them into a baguette for a next-level sandwich. Want to go gluten-free? Swap the panko for ground almonds! And don’t forget the Red Pepper Pesto for the ultimate flavor boost.
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Ingredients
1 Tbsp Mediterranean Rosemary Rub & Seasoning
4 Cloves Garlic, minced
4 Tbsp Cilantro or Parsley
1 Small Yellow Onion, minced
3 Eggs
2 tsp Roasted Garlic Infused Sea Salt
2 lbs Ground Pork, Beef, or Chicken
1 ¼ cups Panko Bread Crumbs
Directions
Preheat the oven to 375 degrees F.
Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
In a large bowl, combine the puree and meat. Gently fold in the Panko.
Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
Serve with Greek Party Dip or Red Pepper Pesto.
1 comment
Rita Nelson
Wonderful meatball recipe!
Wonderful meatball recipe!