Mediterranean Meatballs

Mediterranean Meatballs

Savory, juicy, and packed with Mediterranean flair—these meatballs are little bites of perfection! Serve them as an appetizer, over pasta or polenta, or stuff them into a baguette for a next-level sandwich. Want to go gluten-free? Swap the panko for ground almonds! And don’t forget the Red Pepper Pesto for the ultimate flavor boost.

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Author

Olivelle

Prep Time

10 minutes

Cook Time

15 minutes

Servings

6

Category

Cuisine

Ingredients

• 1 Tbsp Mediterranean Rosemary Rub & Seasoning
• 4 Cloves Garlic, minced
• 4 Tbsp Cilantro or Parsley
• 1 Small Yellow Onion, minced
• 3 Eggs
• 2 tsp Roasted Garlic Infused Sea Salt
• 2 lbs Ground Pork, Beef, or Chicken
• 1 ¼ cups Panko Bread Crumbs

Directions

1. Preheat the oven to 375 degrees F.
2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
3. In a large bowl, combine the puree and meat. Gently fold in the Panko.
4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
5. Serve with Greek Party Dip or Red Pepper Pesto.