meatballs topped with red pepper pesto alongside a tin of Mediterranean rub seasoning

Mediterranean Meatballs

Name: Mediterranean Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Tbsp Mediterranean Rosemary Rub &amp; Seasoning; 4 Cloves Garlic, minced; 4 Tbsp Cilantro or Parsley; 1 Small Yellow Onion, minced; 3 Eggs; 2 tsp Roasted Garlic Infused Sea Salt; 2 lbs Ground Pork, Beef, or Chicken; 1 ¼ cups Panko Bread Crumbs

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Savory, juicy, and packed with Mediterranean flair—these meatballs are little bites of perfection! Serve them as an appetizer, over pasta or polenta, or stuff them into a baguette for a next-level sandwich. Want to go gluten-free? Swap the panko for ground almonds! And don’t forget the Red Pepper Pesto for the ultimate flavor boost.

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Ingredients

1 Tbsp Mediterranean Rosemary Rub & Seasoning
4 Cloves Garlic, minced
4 Tbsp Cilantro or Parsley
1 Small Yellow Onion, minced
3 Eggs
2 tsp Roasted Garlic Infused Sea Salt
2 lbs Ground Pork, Beef, or Chicken
1 ¼ cups Panko Bread Crumbs

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Directions

Preheat the oven to 375 degrees F.
Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
In a large bowl, combine the puree and meat. Gently fold in the Panko.
Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
Serve with Greek Party Dip or Red Pepper Pesto.

1 comment

Rita Nelson

August 25, 2022 at 11:41 am

Wonderful meatball recipe!

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Mediterranean Meatballs