Mexican Quinoa Stuffed Peppers

Ingredients

• 1 Tbsp Vera Cruz Chili Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Yellow Onion, diced

• 2 Garlic Cloves, chopped

• 2 cups Dry Quinoa

• 2 cups Chicken Broth

• 14.5oz can Diced Tomatoes

• 28oz can Tomatoe Sauce, divded

• 1 tsp Smokey Bacon Sea Salt

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• 1 Tbsp Hot Sauce

• 6 Red or Yellow Bell Peppers, cored and tops removed

• Pecorino or Queso Blanco Cheese, for topping