Mexican Quinoa Stuffed Peppers

Ingredients

• 1 Tbsp Vera Cruz Chili Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Yellow Onion, diced

• 2 Garlic Cloves, chopped

• 2 Cups Dry Quinoa

• 2 Cups Chicken Broth

• 14.5oz Canned Diced Tomatoes

• 29oz Canned Tomatoe Sauce, divded

• 1 tsp Smokey Bacon Sea Salt

• 1 Tbsp Hot Sauce

• 6 Red or Yellow Bell Peppers, cored and tops removed

• Pecorino or Queso Blanco Cheese, for topping