Red Lentil Coconut Dal
Red Lentil Coconut Dal
Olivelle
4
15 minutes
30 minutes
Looking for a quick, healthy, and cozy meal? This Red Lentil Coconut Dal is your new weeknight go-to! The tender red lentils and sweet potatoes blend perfectly with aromatic coconut curry flavors, creating a dish that’s as comforting as it is delicious. You’ll be stocking up on red lentils after trying this one!
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Ingredients
2 Tbsp Curry Infused Olive Oil
½ Yellow Onion, diced
2 Cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 Medium Sweet Potato, peeled and cut into 1"in cubes
2 Tbsp Mango Masala Rub & Seasoning
2 Tbsp Ginger White Barrel Aged Balsamic
½ cup Red Lentils
14.5 oz Can Coconut Milk
1 cup Vegetable Broth
1 cup Green Beans, cut into 1" pieces
Naan, for serving
Directions
In a high sided sauté pan, heat Curry Infused Olive Oil over medium heat. Add in onion and sauté until translucent, about 3 minutes. Add in garlic and ginger and cook for another minute or until fragrant.
Add in sweet potato, Mango Masala Rub & Seasoning, and Ginger White Barrel Aged Balsamic, cooking until potato has softened slightly, about 5 minutes.
Add in red lentils, coconut milk, and vegetable broth. Bring to a simmer and cook for 15 minutes.
Add the green beans and cook for another 5 minutes, or until red lentils and sweet potatoes are done.
Serve with naan and enjoy!