Red Lentil Coconut Dal
Red Lentil Coconut Dal
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Looking for a quick, healthy, and cozy meal? This Red Lentil Coconut Dal is your new weeknight go-to! The tender red lentils and sweet potatoes blend perfectly with aromatic coconut curry flavors, creating a dish that’s as comforting as it is delicious. You’ll be stocking up on red lentils after trying this one!
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Ingredients
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2 Tbsp Curry Infused Olive Oil
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½ Yellow Onion, diced
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2 Cloves Garlic, minced
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1 tsp Fresh Ginger, grated
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1 Medium Sweet Potato, peeled and cut into 1"in cubes
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2 Tbsp Mango Masala Rub & Seasoning
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2 Tbsp Ginger White Barrel Aged Balsamic
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½ cup Red Lentils
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14.5 oz Can Coconut Milk
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1 cup Vegetable Broth
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1 cup Green Beans, cut into 1" pieces
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Naan, for serving
Directions
In a high sided sauté pan, heat Curry Infused Olive Oil over medium heat. Add in onion and sauté until translucent, about 3 minutes. Add in garlic and ginger and cook for another minute or until fragrant.
Add in sweet potato, Mango Masala Rub & Seasoning, and Ginger White Barrel Aged Balsamic, cooking until potato has softened slightly, about 5 minutes.
Add in red lentils, coconut milk, and vegetable broth. Bring to a simmer and cook for 15 minutes.
Add the green beans and cook for another 5 minutes, or until red lentils and sweet potatoes are done.
Serve with naan and enjoy!
Recipe Note
You may notice that the Curry Infused Olive Oil and Ginger White Barrel Aged Balsamic have been discontinued. We are working on updating the ingredients in this recipe!