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Fish
4
40 minutes
6 minutes
Olivelle
A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty Cucumber Slaw to create a light, fresh meal.
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8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
1 Cup Cucumber Slaw
Cilantro, for garnishing
1 Tbsp Lemon Juice
In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Meanwhile follow the Cucumber Slaw recipe and make the slaw.
Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!
Looking for top quality fish? Check out Catch Sitka Seafoods' seaonsal selection of wild caught Alaskan seafood and visit them on their Facebook and Instagram.
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