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Fish
4
40 minutes
6 minutes
Olivelle
A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty Cucumber Slaw to create a light, fresh meal.
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8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
1 tsp Sea Salt (Citrus Dill or Lime Fresco)
1 Cup Cucumber Slaw
Cilantro, for garnishing
1 Tbsp Lemon Juice
In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Meanwhile follow the Cucumber Slaw recipe and make the slaw.
Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!
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