Zesty Fish Tacos

Zesty Fish Tacos with Cucumber Slaw

A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty cucumber slaw to create a light, fresh meal.

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Prep Time: 40 minutes - Cook Time: 6 minutes - Total Time: 46 minutes

Yield: 4-6 servings

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Ingredients:

- 8 Mini Tortillas

- 1.5 lb Tilapia (or any white fish)

- 5 Tbsp Sicilian Lemon Olive Oil

- 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)

- 1 tsp Sea Salt (Citrus Dill or Lime Fresco)

- 1 cup Cucumber Slaw

- Cilantro, for garnishing

- 1 Tbsp Lemon Juice

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Instructions:

In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Meanwhile follow the Cucumber Slaw recipe and make the slaw.
Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!

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Zesty Fish Tacos

Zesty Fish Tacos with Cucumber Slaw

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Zesty Fish Tacos

Zesty Fish Tacos with Cucumber Slaw

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Also in Recipes

Cauliflower "Potato" Salad

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