Cucumber White Barrel Aged Balsamic
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Cucumber White Barrel Aged Balsamic Bottle Size

Cucumber White Barrel Aged Balsamic

Sale price$13.00

The Refreshing Flavor You’ve Been Looking For

Want to add a burst of fresh, crisp flavor to your dishes without overpowering them? Our Cucumber White Barrel Aged Balsamic blends the light, cooling taste of cucumber with the bright, tangy kick of white balsamic vinegar. It’s the perfect way to keep your meals fresh and full of flavor!

Size:100ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customer Reviews

Based on 5 reviews
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Brandee Wheeler
Mediterranean chicken wrap a very versatile recipe

We tried this recipe for the first time and my daughter absolutely fell in love. She now makes it into a salad using spinach instead of the wrap. She’s even used beef instead of chicken. I had to order supplies to keep her in stock so she could make it whenever she wants.

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Christina Gonzales
Excellent choice for a cucumber salad!

This is the best balsamic white vinigrette that I have tasted ever! It has a fresh crisp taste that opens up your palette for the rest of your meal. I use it for my cucumbet salad all the time and my family and guests love it. They all for the recipe and I smile and point them to where they can order.

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Benjie Bryan

I love the cucumber vinegar. I mostly enjoy with the Mediterranean wrap recipe. I have made and served with family and friends. Such a refreshing summer lunch.

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Jamie
So Good!

This is a wonderful balsamic! Captures summer cucumber flavor really well
Everyday I am finding more things to add this to. Great to add a splash in your water
Great on your summer salads

D
Debra W.
Enjoying Cuke White Vinegar

I use it on veggie and fruit salads. It's great on stirfry too.

Your Top Questions, Answered

The difference is in the quality, the ingredients, and the aging process.

Most grocery store balsamic vinegars are made with low-quality ingredients and often use artificial flavorings and additives to achieve a sweet taste. These vinegars are usually watered down, and many have a much quicker, cheaper production process meaning they don’t have the complex flavors or depth of a true balsamic.

At Olivelle, we take our balsamic seriously. Our balsamic vinegars are made from fresh, crushed grapes and aged in wooden barrels for months or years, creating a deep, rich flavor that comes from natural fermentation. We don’t add any artificial flavors, colors, or preservatives. Just pure, high-quality balsamic.

The result? Rich, sweet, tangy, and complex balsamic with depth that you won’t find in your average store-bought bottle. Once you taste the difference, you won’t want to go back!

Pro tip: Taste test our balsamic next to a store brand and see for yourself. It’s like comparing a homemade pie to a store-bought one. You’ll always notice the difference!

No, our balsamic vinegars are not certified organic, but they are still incredibly high quality!

Our balsamic vinegars come straight from the heart of Modena, Italy. This region is famous for making real, traditional balsamic using time-honored methods passed down through generations. The small, family-run producers we partner with use natural and sustainable practices, even if they don’t carry the organic label. That’s because getting certified organic can be very expensive and complicated, especially for small farms.

At Olivelle, we care more about what’s inside the bottle than a label on the outside. Every balsamic is carefully aged, full of bold, rich flavor, and crafted with love and tradition. You’ll taste the difference in every drop!

We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s what you need to know: Authentic balsamic is made using just two ingredients; cooked grape must and wine vinegar. The grape must (fresh-pressed grape juice) is slowly cooked down until it's thick and sweet. Wine vinegar is then added to kick off natural fermentation and balance the flavor with just the right touch of acidity.

So while it’s called “balsamic,” seeing wine vinegar on the label is not only normal, it’s essential for creating that rich, complex flavor balsamic fans crave!

Yes, all of our vinegars are naturally gluten-free and vegan. We don’t use any animal products or gluten in our vinegars, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

Store balsamic vinegar in a cool, dark place, away from heat and sunlight. The pantry or a kitchen cupboard works great! Keep the cap tightly sealed to preserve the flavors.

All of our Balsamic Vinegars and Wine Vinegars are poured fresh for every order so each bottle is packed with fresh flavor! These vinegars are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.