Black Garlic Shiitake Rub & Seasoning
Shiitake mushrooms, black garlic, and black truffle rarely show up in the same grocery run, let alone the same pan. Black Garlic Shiitake Rub & Seasoning blends all three into one hand-blended shake, so that deep, layered umami flavor is ready anytime, no foraging or prep required.
- $12.95 flat rate shipping within the contiguous U.S.
- AK, HI & international rates calculated at checkout.
Meet Your New Kitchen BFF
Earthy, savory, and packed with umami, Black Garlic Shiitake Rub & Seasoning brings together shiitake mushroom, black garlic, and black truffle in one hand-blended shake. It turns a weeknight bowl of pasta or risotto into something that tastes slow-simmered, without the simmering.
Why Do Home Cooks Love This Rub?
- Small-batch blending keeps the umami layered, not one-note.
- Works well beyond meat: pasta, risotto, popcorn, and roasted nuts all pick up the flavor.
- Black Truffle Olive Oil in the blend adds a rounded, earthy finish.
- No marinating or simmering needed, the depth is already built in.
How Do I Use This Rub?
- Rub onto meats like chicken, steak, or pork.
- Sprinkle over roasted vegetables.
- Stir into pasta dishes or risottos.
- Toss with popcorn or roasted nuts.
- Use in marinades or sauces.
What Recipes Use This Rub?
- Pan Roasted Chicken with Mushroom Cream Sauce
- Shrimp Spring Rolls with Thai Peanut Dipping Sauce
- Black Garlic Umami Noodles
Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!
What Are the Ingredients in This Rub?
Ingredients: Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic Powder, Black Truffle Powder, Onion, Mustard, Black Truffle Olive Oil (Extra Virgin Olive Oil, Natural Black Truffle Flavor), Ginger, Birdseye Chili Powder.
Nutrition: Serving Size 6g, 9 servings per container, Calories 15, Sodium 840mg (37% DV).
Packaging: Metal tin, fitted lid.
Size: 1.76oz (50g).
Help Center
Help Center
Choose options
Shiitake mushrooms, black garlic, and black truffle rarely show up in the same grocery run, let alone the same pan. Black Garlic Shiitake Rub & Seasoning blends all three into one hand-blended shake, so that deep, layered umami flavor is ready anytime, no foraging or prep required.
- $12.95 flat rate shipping within the contiguous U.S.
- AK, HI & international rates calculated at checkout.
Meet Your New Kitchen BFF
Earthy, savory, and packed with umami, Black Garlic Shiitake Rub & Seasoning brings together shiitake mushroom, black garlic, and black truffle in one hand-blended shake. It turns a weeknight bowl of pasta or risotto into something that tastes slow-simmered, without the simmering.
Why Do Home Cooks Love This Rub?
- Small-batch blending keeps the umami layered, not one-note.
- Works well beyond meat: pasta, risotto, popcorn, and roasted nuts all pick up the flavor.
- Black Truffle Olive Oil in the blend adds a rounded, earthy finish.
- No marinating or simmering needed, the depth is already built in.
How Do I Use This Rub?
- Rub onto meats like chicken, steak, or pork.
- Sprinkle over roasted vegetables.
- Stir into pasta dishes or risottos.
- Toss with popcorn or roasted nuts.
- Use in marinades or sauces.
What Recipes Use This Rub?
- Pan Roasted Chicken with Mushroom Cream Sauce
- Shrimp Spring Rolls with Thai Peanut Dipping Sauce
- Black Garlic Umami Noodles
Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!
What Are the Ingredients in This Rub?
Ingredients: Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic Powder, Black Truffle Powder, Onion, Mustard, Black Truffle Olive Oil (Extra Virgin Olive Oil, Natural Black Truffle Flavor), Ginger, Birdseye Chili Powder.
Nutrition: Serving Size 6g, 9 servings per container, Calories 15, Sodium 840mg (37% DV).
Packaging: Metal tin, fitted lid.
Size: 1.76oz (50g).
Shiitake mushrooms, black garlic, and black truffle rarely show up in the same grocery run, let alone the same pan. Black Garlic Shiitake Rub & Seasoning blends all three into one hand-blended shake, so that deep, layered umami flavor is ready anytime, no foraging or prep required.
- $12.95 flat rate shipping within the contiguous U.S.
- AK, HI & international rates calculated at checkout.
Meet Your New Kitchen BFF
Earthy, savory, and packed with umami, Black Garlic Shiitake Rub & Seasoning brings together shiitake mushroom, black garlic, and black truffle in one hand-blended shake. It turns a weeknight bowl of pasta or risotto into something that tastes slow-simmered, without the simmering.
Why Do Home Cooks Love This Rub?
- Small-batch blending keeps the umami layered, not one-note.
- Works well beyond meat: pasta, risotto, popcorn, and roasted nuts all pick up the flavor.
- Black Truffle Olive Oil in the blend adds a rounded, earthy finish.
- No marinating or simmering needed, the depth is already built in.
How Do I Use This Rub?
- Rub onto meats like chicken, steak, or pork.
- Sprinkle over roasted vegetables.
- Stir into pasta dishes or risottos.
- Toss with popcorn or roasted nuts.
- Use in marinades or sauces.
What Recipes Use This Rub?
- Pan Roasted Chicken with Mushroom Cream Sauce
- Shrimp Spring Rolls with Thai Peanut Dipping Sauce
- Black Garlic Umami Noodles
Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!
What Are the Ingredients in This Rub?
Ingredients: Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic Powder, Black Truffle Powder, Onion, Mustard, Black Truffle Olive Oil (Extra Virgin Olive Oil, Natural Black Truffle Flavor), Ginger, Birdseye Chili Powder.
Nutrition: Serving Size 6g, 9 servings per container, Calories 15, Sodium 840mg (37% DV).
Packaging: Metal tin, fitted lid.
Size: 1.76oz (50g).
This versatile seasoning receives high praise from customers who describe it as "amazing" and "addictive." Shoppers use it on eggs, vegetables, steak, chicken, and fish with excellent results. One customer called it "the best seasoning I have ever bought." Most find the flavor consistently delicious, though one noted it's "a bit powdery."
- It's 100% the best seasoning I've ever used and I'll never be able to live without it.
- Best roasted vegetable seasoning ever. Delicious with olive oil on almost any vegetable!
- This black garlic shiitake seasoning is addictive. I love it on my egg bites!
- 5 stars: 9 (90%)
- 4 stars: 1 (10%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
We've been using this seasoning for years so there isn't a lot new to say. It is a great compliment to eggs. My wife loves it and uses it until we run out. The store we used to visit is no longer open so now I use online ordering and it was quick and seamless. Excellent company.
This may be intended for other things, but I use it with some olive oil tossed on almost any vegetable before roasting it in the oven. Delicious!
I’ve used this on steaks and veggies. It’s amazing.
This black garlic shiitake seasoning is addictive. I love it on my egg bites!
Luv every product. Taste is great in every meal. I have made 6 meals now cooked over and over again. The chicken dinner with mushrooms is super good. My husband loves it. Only thing about my last jar it was only about 1/2 full. For the cost they should all be full. Great seasoning, oils & vinegar 👌 😋
Taste is different and it’s a bit powdery. I’m addicted to black garlic products. Not sure I’d order it again.
Seriously, I can't get enough of the seasoning. I have used it on steak medallions and then used it to make the gravy for it. Use it in homemade beef stroganoff, on chicken, in alfredo. It really does it all. It's 100% the best seasoning I've ever used and I'll never be able to live with out it. It brings like to basically every single dish. If a meal is missing something, I use this seasoning and instantly it's perfect. My only complaint, I wish you could buy a larger container.
We use this rub on steak, chicken, and fish. Really good on all. Haven't tried vets yet, but plan to. Should be great.
I followed the recipe given with this rub the best I could. It was so full of flavor! I would highly recommend this rub and the recipe. My husband isn't much for leftovers for lunch but he sure ate this dish up.
I've used this blend o vegetables and meats...would even consider putting on popcorn. I have used the infused oils and vinegars fro awhile and love them too!