Caramelized Garlic Infused Olive Oil

87 reviews

A must have for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

Delicious for…

  • Drizzle in the bottom of your skillet when cooking meats and vegetables
  • Sautéing onions for soups and sauces
  • Scrambling eggs
  • Roasting potatoes
  • Drizzling over warm pasta
  • Dipping with a crusty Italian baguette
  • Mixing with vinegar for an amazing dressing or marinade

Featured Recipes:

Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Garlic Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews
5.0 Based on 87 Reviews
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Filter Reviews:
    Kathy S.
    United States United States
    Best infused oil

    I can’t tell you how many different garlic infused oils I have tried in my adult lifetime since it is my very favorite ingredient to use for cooking. This oil is by superior in the price range and above for that matter I have ever used. Love love love this oil!

    Vikki B.
    United States United States
    Amazing Taste Sensation!

    This is an amazing, flavorful olive oil. I use it on salads with Olivelle balsamic vinegars. This is also my absolute favorite oil to use when cooking shrimp or grilling salmon.

    Rebecca V.
    United States United States

    I used this to make the big sky steak salad and it is so good! Perfectly garlic and smooth!

    Holly P.
    United States United States
    Caramelized Garlic Infused Olive Oil

    I love the Caramelized Garlic Infused Olive Oil, and I use it just about on everything and anything. From meats, breads (dipping in), salads, avocadoes…yup, just about everything.

    Ginger D.
    United States United States
    Caramelized Garlic infused

    This oil is very versatile I use it on many things. My favorites are green beans and croutons

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