This basic olive oil cake recipe is one you'll want in your arsenal for future desserts. Our Vanilla Maple Olive Oil makes this cake moist, and whipping the eggs until froth keeps this cake airy instead of dense and bread like. Topped with a lemony glaze, this cake is hassle free!
This recipe kit includes:
Classic Olive Oil Cake with Lemon Icing Recipe
Vanilla Maple Infused Olive Oil (100ml): Sweet vanilla and buttery maple combine to make the perfect baking olive oil. Don't forget to use this to add an elegant twist to savory dishes such as roasted chicken and root vegetables.
Meyer Lemon Balsamic Vinegar (100ml): Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.
Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Vanilla Maple Olive Oil (100ml), Meyer Lemon Balsamic Vinegar (100ml), Vanilla Bean Sea Salt (3.5oz).
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