“Extra Virgin” is the highest quality olive oil you can get. It means the oil:

• Comes from the first cold press of fresh olives.
• Has no chemicals or heat used in the process.
• Has a super low acidity level (less than 0.8%).

Basically, it's pure, fresh, and full of flavor! Exactly what your kitchen deserves.

Most store-bought olive oils say they're extra virgin, but many don’t meet the real standard.

We partner with small-lot farms around the world, depending on where the best harvests happen each season. These places can include Italy, Spain, Greece, and beyond. Our EVOO's are always fresh, clean, and full of flavor, because we choose quality over mass production every time.

You’ll even find harvest dates and regions listed on our EVOOs because transparency is our thing.

P.S. - Did you know that our founder, Brie, was the 12th person to be certified in olive oil tasting under the International Olive Oil Savantes, which is one of the few organizations that recognize individuals for demonstrating their expertise in tasting olive oils. Brie personally tastes all of our olive oil to ensure it is up to our standard of quality with zero defects in flavor and aroma.

No, our oils are not certified organic, but here’s why that’s actually a good thing:

At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly farming practices. However, the process to become certified organic is often lengthy, expensive, and difficult for small producers to pursue, especially when they’re already going above and beyond in their care for the land and their crops.

For us, quality matters more than a label. We prioritize transparency, traceability, and taste. Every oil we carry is thoughtfully sourced, freshly pressed, and rigorously tested for purity, freshness, and flavor.

So while you may not see the organic stamp, you can trust that you're getting exceptional, high-quality oils made with care from grove to bottle!

Extra Virgin Olive Oil (EVOO): This is pure, first-pressed olive oil made from fresh olives. It’s known for its bold, fresh flavor and high quality. We only source from small family farms where olives are grown, picked, and pressed on the same estate for max freshness and flavor. Harvested early for that perfect green, peppery zing, our EVOO is high in antioxidants and healthy fats. Great for salad dressings, dipping, drizzling, and even light sautéing.

Infused Olive Oil: These always start with our high-quality EVOO, then we add bold, natural flavors (no weird stuff!) making every bottle vegan, allergen-friendly, and insanely delicious. Use them to make your meals taste amazing without needing extra ingredients.

While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handled like at the grocery store. And let’s be honest, those crystal-clear bottles let you see that gorgeous olive oil in all its glory!

Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh olive oil! Make sure the lid is tightly sealed after each use to keep the flavor locked in.

Avoid: Storing near your stove or in direct sunlight.