The Art of Flavor®
Taste: Umami olives pair with bright tomatoes and pungent garlic!
Green and black olives mix with Italian Bruschetta for an umami masterpiece! Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies. Perfect for seasoning Mediterranean inspired cuisine which uses olives and tomatoes often.
How to Enjoy:
- Spoon prepared Tapenade on chicken and fish.
- Add to a can of tomatoes for a quick Puttanesca sauce.
- Season veggies, meat, and seafood before roasting.
Featured Recipes:
To Prepare
Directions: Mix 1/4 cup dried Tapenade with 1/4 cup hot water. Let stand for 3 minutes. Drizzle with 1 tsp Balsamic and 1 Tbsp Olive Oil (we recommend Dark Balsamic Vinegar of Modena and Bonsecchino Tuscan Olive Oil.) Serve on flatbread crackers or baguette slices.
Details
Ingredients: Dried Olives (Green and Black), Tomato Bruschetta (Tomato, Herbs & Spices, Salt), Fire Roasted Garlic, Basil.
Nutrition Facts: Serving Size 17.5g, Serving Size Per Jar 4, Calories 70, Calories from Fat 0g (0% DV), Total Fat 5g (8% DV), Sat. Fat .5g (3% DV), Trans Fat 0g, Polyunsaturated Fat .44g, Monosaturated Fat. 3.5g, Sodium 460 mg (19% DV), Total Carb. 7g (2% DV), Protein 2g, Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Tall glass jar with a twist top lid.
Size: 70g (2.47oz)
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Enjoyed this tapenade on top of chicken and it was life changing! Get it now, don't walk... run!!!
This alone with the other varieties are all great. This one in particular could have smaller pieces, but that is my personal preference. But still is wonderful!
We add balsamic and olive oil to it and sprinkle it on salads. Really good!
Flavorful beyond belief!!! Rehydrating this mix is so much easier than gathering and chopping all of the ingredients. There is no compromise in taste. If you're using in a pasta sauce, double the recipe. So darn good.
Love!!! So light, fresh and flavorful. Use it wherever I can!