Ingredients

• ¼ Cup Olive Tapenade Dried Herb
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• 1 tsp Dark Balsamic Vinegar of Modena
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart
• 1 Tbsp Frantoia Extra Virgin Olive Oil
  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¾ Cup Panko Breadcrumbs

• 1 Tbsp Parmesan Asiago Dipper & Seasoning
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• 1 Large Eggplant, sliced ¼” thick

• 2 Large Eggs, beaten

• 2-4 Tbsp Tuscan Herb Infused Olive Oil
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart

• 2 Large Tomatoes, sliced ¼” thick

• 8 ounces Fresh Mozzarella Cheese

• ½ Cup Grated Parmesan or Romano Cheese, divided

• 1 Tbsp Chopped Fresh Basil Leaves