Mediterranean Eggplant & Tomato Stack

Ingredients

• ¼ cup Olive Tapenade Dried Herb

• 1 tsp Dark Balsamic Vinegar of Modena

  100 ml ∙ $11 250 ml ∙ $21.50 500 ml ∙ $34.50 750 ml ∙ $46 Add To Cart

• 1 Tbsp Frantoia Extra Virgin Olive Oil

  100 ml ∙ $12.50 250 ml ∙ $24 500 ml ∙ $38 750 ml ∙ $54 Add To Cart

• ¾ cup Panko Breadcrumbs

• 1 Tbsp Parmesan Asiago Dipper & Seasoning

• 1 Large Eggplant, sliced ¼” thick

• 2 Large Eggs, beaten

• 2-4 Tbsp Tuscan Herb Infused Olive Oil

  100 ml ∙ $11 250 ml ∙ $21.50 500 ml ∙ $34.50 750 ml ∙ $46 Add To Cart

• 2 Large Tomatoes, sliced ¼” thick

• 8 ounces Fresh Mozzarella Cheese

• ½ cup Grated Parmesan or Romano Cheese, divided

• 1 Tbsp Chopped Fresh Basil Leaves