Frantoia Italian Extra Virgin Olive Oil

Volume

Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.

Pressed: November 2016

Origin: Palermo, Sicily, Italy

Delicious for…

  • drizzling over grilled seafood
  • garden salads
  • warm pasta
  • roasted vegetables
  • dipping with a crusty Italian baguette

Featured Recipe: 

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

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