Taste: A nice balance between sweet and tangy balsamic.
A classic Italian staple and one of our most popular balsamic vinegars, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness.
How to Enjoy:
Creating classic vinaigrettes for green salads and roasted veggies.
Adding depth to pan-sauces, soups, splashing over fresh strawberries.
Dipping with your favorite oil and a crusty Italian baguette.