Rainbow Sea Salt

Meet Your New Kitchen BFF

Rainbow Sea Salt is here to elevate your meals in the simplest way possible. This blend combines three distinct salts, each with its own unique flavor and health benefits. Whether you’re seasoning meats, veggies, or pasta, this colorful mix brings a fresh, mineral-rich twist to your cooking.

No More Kitchen Frustrations:

• Stuck with bland, one note salt? This blend brings complexity with three unique salts.
• Want a healthier salt? Himalayan Pink salt provides natural minerals, while Red Hawaiian brings a touch of sweetness.
• Need a versatile seasoning? Rainbow Sea Salt is perfect for everything from meats to veggies so there's no need for multiple salts!

How to Use

Easy Ways to Enjoy:

• Rub on meats like beef, pork, or chicken for an earthy, savory kick.
• Sprinkle on fresh veggies, potatoes, or eggs for a tangy finish.
• Top off pasta, pizza, or roasted dishes with a burst of color and flavor.
• Use as a finishing touch to any dish for a visual pop and natural flavor boost!

Let's Get Cooking:

• Asian Cucumber Salad
• Classic Caprese Salad

Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!

Ingredients

Ingredients:

• Himalayan Pink Salt: Found deep within the Himalayan Mountains from ancient seas this salt has an earthy taste and is praised for its health benefits. Generously rub beef, poultry, pork, or fish.
• Red Hawaiian Salt: This pure solar evaporated sea salt from the tropical Hawaiian Islands has a slightly sweet finish and is bright in color as a result of the red alaea volcanic clay.
• Australian White Salt: Harvested off the cold Antarctic waters of Southern Australian, this bright white sea salt is rich in naturally occurring minerals an has a tangy, clean flavor. Freshly grind to season or finish veggies, pasta, potatoes, and eggs.

Packaging: Resealable Bag. 

Size: 300g (10.58 oz)