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Summer Peach White Barrel Aged Balsamic Bottle Size

Summer Peach White Barrel Aged Balsamic

Sale price$13.00

Peachy Perfection, Now Available Year-Round

Craving the juicy sweetness of ripe peaches, but they're out of season? No worries! Our Summer Peach White Barrel Aged Balsamic brings you the fresh, sweet flavor of peaches any time of the year. Just drizzle this fruity balsamic over your dishes, and it’ll turn your meals into summer celebrations all year long!

Volume:100 ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customer Reviews

Based on 95 reviews
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J
Jenny Lee
Must have!

I stumbled into a store in Bend Oregon and began my relationship with Ovelle olive oil and vinegars. It was love at first taste! Peach vinegar was the first one I tried and I immediately knew this would be a lasting relationship . I purchased a small bottle plus the Jalepeno lime vinegar, and Lime Olive oil, which are also excellent. This was 2 months ago and I consumed all of it within a month. I have since purchased 6 more bottles of peach vinegar and a pear vinegar which is also outstanding. I gifted 5 small bottles of the vinegar to family I just visited in California to share the love with them. While in California I went to 2 more olive oil and vinegar tasting companies and their products were not even close to the flavor of Ovelle. I am getting ready to place another order to try some additional flavors and can’t wait to taste them too!

P
Paula Levine
Delicious

Light flavor

K
Kim P
Yummy -bring your salad

This is delicious drizzled over plain yogurt and makes a great dressing for a salad!
When we are invited to a gathering, I am always asked to bring my delicious salad because of the wonderful dressing the Olivelle balsamic and oil makes.
The products are great!!

K
Katrina Aquila
Peach!!!!🍑

This is amazing on a salad or drizzled over vanilla ice cream.

T
Therese Kelly
My friends love my dressing

Every time I make a salad using Olivelle balsamics and oils I receive several compliments.

Your Top Questions, Answered

The difference is in the quality, the ingredients, and the aging process.

Most grocery store balsamic vinegars are made with low-quality ingredients and often use artificial flavorings and additives to achieve a sweet taste. These vinegars are usually watered down, and many have a much quicker, cheaper production process meaning they don’t have the complex flavors or depth of a true balsamic.

At Olivelle, we take our balsamic seriously. Our balsamic vinegars are made from fresh, crushed grapes and aged in wooden barrels for months or years, creating a deep, rich flavor that comes from natural fermentation. We don’t add any artificial flavors, colors, or preservatives. Just pure, high-quality balsamic.

The result? Rich, sweet, tangy, and complex balsamic with depth that you won’t find in your average store-bought bottle. Once you taste the difference, you won’t want to go back!

Pro tip: Taste test our balsamic next to a store brand and see for yourself. It’s like comparing a homemade pie to a store-bought one. You’ll always notice the difference!

No, our balsamic vinegars are not certified organic, but they are still incredibly high quality!

Our balsamic vinegars come straight from the heart of Modena, Italy. This region is famous for making real, traditional balsamic using time-honored methods passed down through generations. The small, family-run producers we partner with use natural and sustainable practices, even if they don’t carry the organic label. That’s because getting certified organic can be very expensive and complicated, especially for small farms.

At Olivelle, we care more about what’s inside the bottle than a label on the outside. Every balsamic is carefully aged, full of bold, rich flavor, and crafted with love and tradition. You’ll taste the difference in every drop!

We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s what you need to know: Authentic balsamic is made using just two ingredients; cooked grape must and wine vinegar. The grape must (fresh-pressed grape juice) is slowly cooked down until it's thick and sweet. Wine vinegar is then added to kick off natural fermentation and balance the flavor with just the right touch of acidity.

So while it’s called “balsamic,” seeing wine vinegar on the label is not only normal, it’s essential for creating that rich, complex flavor balsamic fans crave!

Yes, all of our vinegars are naturally gluten-free and vegan. We don’t use any animal products or gluten in our vinegars, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

Store balsamic vinegar in a cool, dark place, away from heat and sunlight. The pantry or a kitchen cupboard works great! Keep the cap tightly sealed to preserve the flavors.

All of our Balsamic Vinegars and Wine Vinegars are poured fresh for every order so each bottle is packed with fresh flavor! These vinegars are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.