The Art of Pasta

The Art of Flavor®

It is rumored that Marco Polo brought pasta to Europe in the 13th cenutry, but pasta has been documented in current day Tuscany as early as the 4th century BC. Although pasta is normally associated with Italy it has been documented being made in Asia as early as 3000 BC, leaving the true origins of pasta still up for debate by historians. One thing is for cetain though, today pasta is a dish that is celebrted in many households across the world. Every pasta type has a rich and unique history in regards to its origins, name, shape, and use. Disocver a world of pasta with Olivelle's own Italian Pasta Line! 

Details

This recipe booklet inlcudes 12 traditional and fuision-style pasta recipes to keep you inspired in the kitchen!

Size

5.5in x 8.5in 

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