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1 Comment
Sides
4
20 minutes
60 minutes
Olivelle
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
3 Yams, peeled and sliced thin
1 Onion, diced small
2 Cloves Garlic, minced
3 Tbsp Bourbon, chilled
1 1/2 cups Half & Half
1/4 Cup Maple Syrup
1 Tbsp Bourbon
1/2 Cup Flour
1 Cup Pecans, chopped
1 Cup Bacon, crumbled (slightly undercooked)
Preheat the oven to 350°F.
Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
Scatter the crumble atop the yams and transfer to the oven.
Bake until the yams are cooked throughout, 40-45 minutes.
Serve warm and enjoy!
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Heather
December 08, 2020
I made these for family, for Thanksgiving and they were a hit! I’ll be making them for our Christmas gathering too.
I also gave the recipe to a friend and her and her husband also loved them.