Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

Bourbon Sweet Potato Gratin with Bacon Pecan Crumble

This side dish is a flavor-packed showstopper! Creamy sweet potatoes meet a crunchy, smoky bacon pecan crumble, with just a hint of bourbon for extra depth. It’s so irresistible, you’ll be going back for seconds and maybe even thirds!

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Author

Olivelle

Prep Time

20 minutes

Cook Time

60 minutes

Servings

4

Category

Ingredients

• 3 Yams, peeled and sliced thin
• 1 Tbsp Cumin Spice Infused Sea Salt
• 2 Tbsp Sweet Cream Butter Infused Olive Oil
• 1 Onion, diced small
• 2 Cloves Garlic, minced
• 3 Tbsp Bourbon, chilled
• 1 ½ cups Half & Half
• 1 Tbsp Roasted Coffee Rub & Seasoning
• ¼ cup Sweet Cream Butter Infused Olive Oil
• ¼ cup Maple Syrup
• 1 Tbsp Bourbon
• ½ cup Flour
• 1 cup Pecans, chopped
• 1 cup Bacon, crumbled (slightly undercooked)

Directions

1. Preheat the oven to 350°F.
2. Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
3. Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
4. Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
5. Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
6. Scatter the crumble atop the yams and transfer to the oven.
7. Bake until the yams are cooked throughout, 40-45 minutes.
8. Serve warm and enjoy!