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Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

Name: BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Sides
Ingredients: 3 Yams, peeled and sliced thin; 1 Tbsp Cumin Spice Sea Salt; 2 Tbsp Sweet Cream Butter Olive Oil; 1 Onion, diced small; 2 Cloves Garlic, minced; 3 Tbsp Bourbon, chilled; 1 1/2 cups Half & Half; 1 Tbsp Roasted Coffee Rub; 1/4 Cup Sweet Cream Butter Olive Oil; 1/4 Cup Maple Syrup; 1 Tbsp Bourbon; 1/2 Cup Flour; 1 Cup Pecans, chopped; 1 Cup Bacon, crumbled (slightly undercooked)

All Recipes Christmas & New Years Cozy Cuisine Holiday Sides Valentine's Day Winter

1 Comment

A warm bourbon sweet potato gratin with bacon pecan crumble served in a white baking dish next to a jar of seasoning, sea salt and a bottle of sweet butter olive oil

BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

60 minutes

Author:

Olivelle

This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.

Image ofBOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE

Ingredients

For the Yams

3 Yams, peeled and sliced thin
1 Tbsp Cumin Spice Sea Salt
2 Tbsp Sweet Cream Butter Olive Oil
1 Onion, diced small
2 Cloves Garlic, minced
3 Tbsp Bourbon, chilled
1 1/2 cups Half & Half
1 Tbsp Roasted Coffee Rub

For the Crumble

1/4 Cup Sweet Cream Butter Olive Oil
1/4 Cup Maple Syrup
1 Tbsp Bourbon
1/2 Cup Flour
1 Cup Pecans, chopped
1 Cup Bacon, crumbled (slightly undercooked)

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Directions

Preheat the oven to 350°F.
Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
Scatter the crumble atop the yams and transfer to the oven.
Bake until the yams are cooked throughout, 40-45 minutes.
Serve warm and enjoy!

1 Response

Heather

December 08, 2020

I made these for family, for Thanksgiving and they were a hit! I’ll be making them for our Christmas gathering too.

I also gave the recipe to a friend and her and her husband also loved them.

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