Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

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A warm bourbon sweet potato gratin with bacon pecan crumble served in a white baking dish next to a jar of seasoning, sea salt and a bottle of sweet butter olive oil


    1 Response


    December 08, 2020

    I made these for family, for Thanksgiving and they were a hit! I’ll be making them for our Christmas gathering too.

    I also gave the recipe to a friend and her and her husband also loved them.

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