Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble
BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
Rated 5.0 stars by 1 users
Category
Sides
Servings
4
Prep Time
20 minutes
Cook Time
60 minutes
Author:
Olivelle
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Ingredients
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3 Yams, peeled and sliced thin
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1 Tbsp Cumin Spice Sea Salt
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2 Tbsp Sweet Cream Butter Olive Oil
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1 Onion, diced small
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2 Cloves Garlic, minced
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3 Tbsp Bourbon, chilled
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1 1/2 cups Half & Half
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1 Tbsp Roasted Coffee Rub
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1/4 cup Sweet Cream Butter Olive Oil
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1/4 cup Maple Syrup
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1 Tbsp Bourbon
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1/2 cup Flour
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1 cup Pecans, chopped
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1 cup Bacon, crumbled (slightly undercooked)
For the Yams
For the Crumble
Directions
Preheat the oven to 350°F.
Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
Scatter the crumble atop the yams and transfer to the oven.
Bake until the yams are cooked throughout, 40-45 minutes.
Serve warm and enjoy!
1 comment
Heather
I made these for family, for Thanksgiving and they were a hit! I’ll be making them for our Christmas gathering too.
I also gave the recipe to a friend and her and her husband also loved them.
I made these for family, for Thanksgiving and they were a hit! I’ll be making them for our Christmas gathering too.
I also gave the recipe to a friend and her and her husband also loved them.