Chicken Greek Salad

Chicken Greek Salad

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1 comment

Heather

This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.

I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.

I’ll definitely be making again.

This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.

I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.

I’ll definitely be making again.

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