Chicken Greek Salad
Chicken Greek Salad
Fresh, vibrant, and loaded with flavor! This Greek salad combines juicy grilled chicken, crisp cucumbers, ripe tomatoes, briny olives, and creamy feta, all tossed in a zesty dressing. It’s the perfect light and refreshing meal whether for lunch, dinner, or meal prep for the week!
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- Author
- Olivelle
- Prep Time
- 30 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 2 Chicken Breasts
- 2 Tbsp Sicilian Lemon Infused Olive Oil
- 2 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 2 tsp Lemon & Dill Tzatziki Rub & Seasoning
- ½ tsp Citrus Dill Infused Sea Salt
- 1 English Cucumber, large dice
- 2 cups Cherry Tomatoes, halved
- ½ Red Onion, thinly sliced
- 4 oz Feta Cheese, crumbled
- ½ cup Kalamata Olives halved
- ¼ cup Sicilian Lemon Infused Olive Oil
- ¼ cup Roasted Garlic White Barrel Aged Balsamic
- 1 tsp Lemon & Dill Tzatziki Rub & Seasoning
- Sliced Chicken (See Above Recipe)
Directions
- Butterfly the chicken breasts then marinate by combining with the otherchicken ingredients in a bowl. Marinate for 30 minutes up to 6 hours.
- In a saute pan, over medium high heat, cook chicken for 5-7 minutes per side until they’re no longer pink. Let rest for 5 minutes then cut in slices.
- In a serving bowl, combine cucumber, tomatoes, onion, feta, and kalamata.
- In a dressing shaker or bowl, create the dressing by mixing together olive oil, vinegar, and tzatziki. Pour over veggies and toss. Finish with chicken and serve. Enjoy!
3 comments
Deb Schofield
Definitely a 5-star recipe! Very filling, while at the same time, very healthy!! I used a 3rd party app to calculate the calories for this recipe – 522 kcal per serving is well within our allotted calories for the largest meal of the day!
My husband loves this and it’s definitely a keeper!
Definitely a 5-star recipe! Very filling, while at the same time, very healthy!! I used a 3rd party app to calculate the calories for this recipe – 522 kcal per serving is well within our allotted calories for the largest meal of the day!
My husband loves this and it’s definitely a keeper!
ZM
This is a delicious and healthy recipe I’ve made a few times. The chicken is flavorful and tender. I like serving it over a few greens and accompanied with some warm Naan.
This is a delicious and healthy recipe I’ve made a few times. The chicken is flavorful and tender. I like serving it over a few greens and accompanied with some warm Naan.
Heather
This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.
I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.
I’ll definitely be making again.
This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.
I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.
I’ll definitely be making again.