Chicken Greek Salad
Chicken Greek Salad
Olivelle
4
30 minutes
15 minutes
Fresh, vibrant, and loaded with flavor! This Greek salad combines juicy grilled chicken, crisp cucumbers, ripe tomatoes, briny olives, and creamy feta, all tossed in a zesty dressing. It’s the perfect light and refreshing meal whether for lunch, dinner, or meal prep for the week!
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Ingredients
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2 Chicken Breasts
2 Tbsp Sicilian Lemon Infused Olive Oil
2 Tbsp Roasted Garlic White Barrel Aged Balsamic
2 tsp Lemon & Dill Tzatziki Rub & Seasoning
½ tsp Citrus Dill Infused Sea Salt
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1 English Cucumber, large dice
2 cups Cherry Tomatoes, halved
½ Red Onion, thinly sliced
4 oz Feta Cheese, crumbled
½ cup Kalamata Olives halved
¼ cup Sicilian Lemon Infused Olive Oil
¼ cup Roasted Garlic White Barrel Aged Balsamic
1 tsp Lemon & Dill Tzatziki Rub & Seasoning
Sliced Chicken (See Above Recipe)
Directions
Butterfly the chicken breasts then marinate by combining with the otherchicken ingredients in a bowl. Marinate for 30 minutes up to 6 hours.
In a saute pan, over medium high heat, cook chicken for 5-7 minutes per side until they’re no longer pink. Let rest for 5 minutes then cut in slices.
In a serving bowl, combine cucumber, tomatoes, onion, feta, and kalamata.
In a dressing shaker or bowl, create the dressing by mixing together olive oil, vinegar, and tzatziki. Pour over veggies and toss. Finish with chicken and serve. Enjoy!
3 comments
Deb Schofield
Definitely a 5-star recipe! Very filling, while at the same time, very healthy!! I used a 3rd party app to calculate the calories for this recipe – 522 kcal per serving is well within our allotted calories for the largest meal of the day!
My husband loves this and it’s definitely a keeper!
Definitely a 5-star recipe! Very filling, while at the same time, very healthy!! I used a 3rd party app to calculate the calories for this recipe – 522 kcal per serving is well within our allotted calories for the largest meal of the day!
My husband loves this and it’s definitely a keeper!
ZM
This is a delicious and healthy recipe I’ve made a few times. The chicken is flavorful and tender. I like serving it over a few greens and accompanied with some warm Naan.
This is a delicious and healthy recipe I’ve made a few times. The chicken is flavorful and tender. I like serving it over a few greens and accompanied with some warm Naan.
Heather
This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.
I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.
I’ll definitely be making again.
This is really good. The first time I made it with the Roasted Garlic Vinegar and the second I wasn’t feeling like garlic so I just used a red balsamic and it was just as good. I found it was best to let the flavors blend for 5 minutes before chowing down.
I accidently used my Kalamata Olives in something else the night before making this/ Therefore, I used jarred artichoke hearts instead and that liked it well enough to stick with them the second time I made it.
I’ll definitely be making again.