Coconut Chai Carrot Soup

Name: COCONUT CHAI CARROT SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup Roasted Shallot Infused Olive Oil, plus more to finish; 1 Medium Onion, chopped; 1 lb Carrots, chopped; 4 tsp Apple Chai Sugar Shaker; 2 tsp Lime Fresco Sea Salt; 2 Cloves Garlic, crushed; 1 can Coconut Milk; 2 cups Chicken Broth; 1 Tbsp Fresh Cilantro, chopped

COCONUT CHAI CARROT SOUP

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Olivelle

This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of Olivelle's Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses.

Ingredients

1/4 cup Roasted Shallot Infused Olive Oil, plus more to finish
1 Medium Onion, chopped
1 lb Carrots, chopped
4 tsp Apple Chai Sugar Shaker
2 tsp Lime Fresco Sea Salt
2 Cloves Garlic, crushed
1 can Coconut Milk
2 cups Chicken Broth
1 Tbsp Fresh Cilantro, chopped

View Cart (0) Checkout

Directions

In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
Pour in coconut milk and stir to combine.
Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!

Continue reading

Apple Chai Latte

Strawberry Rosé Toast with Whipped Honey Goat Cheese

3 comments

Heather

January 4, 2021 at 12:18 pm

Thanks Nicole! I appreciate the quick reply before the sale ends! If you want to delete these comments, please feel free. :-)

Nicole

December 30, 2020 at 2:32 pm

As the Cilantro Olive Oil is no longer availble we would reccomend replacing with the Roasted Shallot Olive Oil!

Happy Cooking,
-Nicole, Olivelle Customer Service