Coconut Chai Carrot Soup

Coconut Chai Carrot Soup

This cozy Coconut Chai Carrot Soup is a hug in a bowl! The coconut milk gives it a velvety texture, while our Apple Chai Sugar Shaker adds a unique twist that elevates the flavor with a hint of warm spice. It's quick, comforting, and will definitely keep you coming back for seconds!

Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Author

Olivelle

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Category

Cuisine

Ingredients

• ¼ cup Roasted Shallot Infused Olive Oil, plus more to finish
• 1 Medium Onion, chopped
• 1 lb Carrots, chopped
• 4 tsp Apple Chai Sugar Shaker
• 2 tsp Lime Fresco Infused Sea Salt
• 2 Cloves Garlic, crushed
• 1 can Coconut Milk
• 2 cups Chicken Broth
• 1 Tbsp Fresh Cilantro, chopped

Directions

1. In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
2. Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
3. Pour in coconut milk and stir to combine.
4. Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
5. Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!