Coconut Chai Carrot Soup
Coconut Chai Carrot Soup
Olivelle
4
10 minutes
15 minutes
This cozy Coconut Chai Carrot Soup is a hug in a bowl! The coconut milk gives it a velvety texture, while our Apple Chai Sugar Shaker adds a unique twist that elevates the flavor with a hint of warm spice. It's quick, comforting, and will definitely keep you coming back for seconds!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
¼ cup Roasted Shallot Infused Olive Oil, plus more to finish
1 Medium Onion, chopped
1 lb Carrots, chopped
4 tsp Apple Chai Sugar Shaker
2 tsp Lime Fresco Infused Sea Salt
2 Cloves Garlic, crushed
1 can Coconut Milk
2 cups Chicken Broth
1 Tbsp Fresh Cilantro, chopped
Directions
In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
Pour in coconut milk and stir to combine.
Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!
3 comments
Heather
Thanks Nicole! I appreciate the quick reply before the sale ends! If you want to delete these comments, please feel free. :-)
Thanks Nicole! I appreciate the quick reply before the sale ends! If you want to delete these comments, please feel free. :-)
Nicole
As the Cilantro Olive Oil is no longer availble we would reccomend replacing with the Roasted Shallot Olive Oil!
Happy Cooking,
-Nicole, Olivelle Customer Service
As the Cilantro Olive Oil is no longer availble we would reccomend replacing with the Roasted Shallot Olive Oil!
Happy Cooking,
-Nicole, Olivelle Customer Service
Heather
I don’t see the cilantro olive oil available for purchase. Is there another oil you recommend to use instead? Thanks!
I don’t see the cilantro olive oil available for purchase. Is there another oil you recommend to use instead? Thanks!