This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of Olivelle's Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses.
1 Medium Onion, chopped
1 lb Carrots, chopped
2 Cloves Garlic, crushed
1 Can Coconut Milk
2 Cups Chicken Broth
1 Tbsp Fresh Cilantro, chopped
In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
Pour in coconut milk and stir to combine.
Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!