Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
4 Large Granny Smith Apples
1 Tbsp All Purpose Flour
1 Tbsp French Toast Sugar Shaker
¾ tsp Vanilla Bean Sea Salt
2 ½ cups Quick-Cooking Oats
1 ½ cups All Purpose Flour
1 ½ cups Brown Sugar
½ tsp Baking Powder
½ tsp Baking Soda
1 ½ cups Vanilla Maple Infused Olive Oil
For the Filling
For the Topping
Preheat oven to 350°F.
Peel and chop apples. Place in 9x13 inch pan and toss with flour, French Toast Sugar Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.