Cran-Apple Crisp
Cran-Apple Crisp
Give your classic apple crisp a sweet, tangy twist with this easy recipe! The tartness of cranberry vinegar adds a unique layer of flavor to the comforting fall favorite. Warm, crunchy, and full of flavor making this dessert perfect for cozy nights!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
- Servings
- 8
- Category
Ingredients
- 4 Large Granny Smith Apples
- 1 Tbsp All Purpose Flour
- 1 Tbsp French Toast Sugar Shaker
- ¼ cup Cranberry Spice White Barrel Aged Balsamic
- ¾ tsp Vanilla Bean Infused Sea Salt
- 2 ½ cups Quick-Cooking Oats
- 1 ½ cups All Purpose Flour
- 1 ½ cups Brown Sugar
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½ cups Vanilla Maple Infused Olive Oil
Directions
- Preheat oven to 350°F.
- Peel and chop apples. Place in 9x13 inch pan and toss with flour, French Toast Sugar Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
- In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
- Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.