Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>
4 Large Granny Smith Apples
1 Tbsp All Purpose Flour
2 1/2 cups Quick-Cooking Oats
1 1/2 cups All Purpose Flour
1 1/2 cups Brown Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 cups Vanilla Maple Infused Olive Oil
Preheat oven to 350°F.
Peel and chop apples. Place in 9x13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!