Cran-Apple Crisp
CRAN-APPLE CRISP
Rated 2.4 stars by 8 users
Category
Desserts
Servings
8
Prep Time
15 minutes
Cook Time
40 minutes
Author:
Olivelle
Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
Ingredients
4 Large Granny Smith Apples
1 Tbsp All Purpose Flour
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1 Tbsp French Toast Sugar Shaker
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¾ tsp Vanilla Bean Sea Salt
2 ½ cups Quick-Cooking Oats
1 ½ cups All Purpose Flour
1 ½ cups Brown Sugar
½ tsp Baking Powder
½ tsp Baking Soda
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1 ½ cups Vanilla Maple Infused Olive Oil
For the Filling
For the Topping
Directions
Preheat oven to 350°F.
Peel and chop apples. Place in 9x13 inch pan and toss with flour, French Toast Sugar Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.
Recipe Note
OurCranberry Spice White Balsamic Vinegar is a seaosnal item, if you don't have this on hand try replacing with ourHarvest Fig Balsamic Vinegar.
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