Cran-Apple Crisp
Cran-Apple Crisp
Olivelle
8
15 minutes
40 minutes
Give your classic apple crisp a sweet, tangy twist with this easy recipe! The tartness of cranberry vinegar adds a unique layer of flavor to the comforting fall favorite. Warm, crunchy, and full of flavor making this dessert perfect for cozy nights!
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Ingredients
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4 Large Granny Smith Apples
1 Tbsp All Purpose Flour
1 Tbsp French Toast Sugar Shaker
¼ cup Cranberry Spice White Barrel Aged Balsamic
¾ tsp Vanilla Bean Infused Sea Salt
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2 ½ cups Quick-Cooking Oats
1 ½ cups All Purpose Flour
1 ½ cups Brown Sugar
½ tsp Baking Powder
½ tsp Baking Soda
1 ½ cups Vanilla Maple Infused Olive Oil
Directions
Preheat oven to 350°F.
Peel and chop apples. Place in 9x13 inch pan and toss with flour, French Toast Sugar Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.