Cran-Apple Crisp
Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
...
Prep Time: 15 minutes - Cook Time: Total Time: 55 minutes
Yield: 8-10 servings
...
Ingredients: Filling: - 4 Large Granny Smith Apples - 1 Tbsp All Purpose Flour - 1 TBSP Cinnamon Vanilla Sugar Shaker - 1/4 cup Cranberry Spice Balsamic - 1 tsp Vanilla Bean Sea Salt Crust: Vanilla Maple Olive Oil ...
Instructions:
Preheat oven to 350°F.
Peel and chop apples. Place in 9x13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.
Purchase the Cran-Apple Crisp Recipe Kit .
