Garlic & Black Truffle Pizza
Garlic & Black Truffle Pizza
Brie Thompson
4
15 minutes
11 minutes
Who needs marinara when you have garlic, black truffle, and melty cheese? I love how Black Truffle Infused Olive Oil and Herb & Garlic Dipper turn into a rich, savory spread that bakes up under bubbly mozzarella and Parmesan. Finish it with a drizzle of Barrel Aged Dark Thick Sweet Balsamic, and pizza night just got an upgrade.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
- ¼ cup Black Truffle Infused Olive Oil
- 2 Garlic Cloves, minced
- 2 Tbsp Herb & Garlic Dipper
- 1 ½ cups Parmesan Cheese, finely grated
- 1 to 2 cups Mozzarella, sliced
- Black Truffle Infused Olive Oil, to drizzle
- 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic, to finish
Directions
For Making in the Oven
- Preheat the oven to 500°F. Place a pizza stone or an upside down cookie sheet in the oven to warm.
- Roll out the pizza dough on parchment paper or a floured surface until the crust is about ½ inch thick.
- Mix Black Truffle Infused Olive Oil, garlic, and Herb & Garlic Dipper in a small bowl. Spread the mixture over the dough. Top with the Parmesan and mozzarella. Drizzle with more Black Truffle Infused Olive Oil.
- Set the pizza on the preheated pizza stone or cookie sheet. Bake until the crust is crisp and the cheese is melted, 10 to 11 minutes.
- Finish with Barrel Aged Dark Thick Sweet Balsamic. Serve immediately.
For Making on the Grill
- Preheat the grill to medium high heat.
- Roll out the pizza dough on parchment paper or a floured surface until the crust is about ½ inch thick.
- Place the rolled out dough on the grill and cook until the bottom begins to brown, 3 to 5 minutes.
- Meanwhile, mix Black Truffle Infused Olive Oil, garlic, and Herb & Garlic Dipper in a small bowl.
- Flip the dough and spread it evenly with the mixture. Top with the Parmesan and mozzarella. Drizzle with more Black Truffle Infused Olive Oil.
- Cook until the cheese melts. Remove from the grill and finish with Barrel Aged Dark Thick Sweet Balsamic. Serve immediately.