Garlic & Black Truffle Pizza
Garlic and Black Truffle Pizza
Rated 3.8 stars by 16 users
Category
Main Dish
Cuisine
Italian
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
11 minutes
Who needs marinara when you have garlic, black truffle, and melty cheese? This olive oil-based pizza is rich, savory, and effortlessly delicious, with a perfectly crispy crust that’ll keep you coming back for more. Easy enough for a weeknight, fancy enough for a treat. Either way, go ahead, pizza night just got an upgrade!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
-
¼ cup Black Truffle Olive Oil, plus more to drizzle
-
2 Cloves Garlic
-
2 Tbsp Herb & Garlic Dipper
-
1.5 cups Parmesan Cheese, finely grated
-
1-2 cups Mozzarella
-
2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
Directions
Oven
Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat with the oven.
Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper. Spread truffle mix on pizza dough. Top with parmesan and mozzarella. Drizzle with olive oil.
Set the pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and cheese is melted, about 10-11 minutes.
Top with Barrel Aged Dark Balsamic Vinegar
Grill
Preheat the grill to medium-high heat.
Place rolled out dough on the grill and cook for 3-5 minutes or until the bottom starts to brown.
Meanwhile, mix the Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper.
Flip the dough and evenly spread with the truffle mix. Top with parmesan and mozzarella. Drizzle with olive oil.
Cook until the cheese melts. Remove and top with Barrel Aged Dark Balsamic Vinegar. Enjoy!
Recipe Note
If you want to make your pizza crust from scratch, check out our recipe for Wild Garlic Pizza Dough