Garlic & Black Truffle Pizza
Garlic and Black Truffle Pizza
Who needs marinara when you have garlic, black truffle, and melty cheese? This olive oil-based pizza is rich, savory, and effortlessly delicious, with a perfectly crispy crust that’ll keep you coming back for more. Easy enough for a weeknight, fancy enough for a treat. Either way, go ahead, pizza night just got an upgrade!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 11 minutes
- Servings
- 4
- Category
Main Dish
- Cuisine
Italian
Ingredients
- 1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
- ¼ cup Black Truffle Infused Olive Oil, plus more to drizzle
- 2 Cloves Garlic, minced
- 2 Tbsp Herb & Garlic Dipper & Seasoning
- 1.5 cups Parmesan Cheese, finely grated
- 1-2 cups Mozzarella, sliced
- 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
Directions
- Preheat the oven to 500°F. Prepare a pizza stone or a cookie sheet upside down and let it warm to the desired temperature.
- Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
- Mix Black Truffle Infused Olive Oil, garlic, and Herb & Garlic Dipper & Seasoning in a small bowl. Spread truffle mix on pizza dough. Top with Parmesan and mozzarella cheeses. Drizzle with more Black Truffle Infused Olive Oil.
- Set the pizza on the preheated pizza stone or cookie sheet and bake until the crust is crisp and the cheese is melted, about 10-11 minutes.
- Top with Barrel Aged Dark Thick Sweet Balsamic Vinegar. Enjoy!
- Preheat the grill to medium-high heat.
- Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
- Place rolled out dough on the grill and cook for 3-5 minutes or until the bottom starts to brown.
- Meanwhile, mix Black Truffle Infused Olive Oil, garlic, and Herb & Garlic Dipper & Seasoning in a small bowl.
- Flip the dough and evenly spread it with the truffle mix. Top with Parmesan and mozzarella cheeses. Drizzle with more Black Truffle Infused Olive Oil.
- Cook until the cheese melts. Remove and top with Barrel Aged Dark Thick Sweet Balsamic Vinegar. Enjoy!