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Pizza
4
15 minutes
11 minutes
Olivelle
There are endless possibilities when it comes to pizza toppings but we wanted to make this one simple. This olive oil based sauce is the perfect pizza for a weeknight where you don’t feel like making your homemade marinara sauce.
Umami and savory truffle, melty cheese, and a crisp crust makes this pizza a real winner. Now you have a reason to eat pizza multiple times a week.
If you want to make your pizza crust from scratch, check out our recipe for Wild Garlic Pizza Dough
1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
2 Cloves Garlic
1.5 cups Parmesan Cheese, finely grated
1-2 cups Mozzarella
Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat with the oven.
Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper and spread over pizza dough. Top with parmesan and mozzarella. Drizzle with Black Truffle Olive Oil.
Set pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and cheese is melted, about 10-11 minutes.
Top with Sweet Basil Balsamic Vinegar
Want to buy all of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here>>
If you have never tried bbq'ed pizza, it is a must do technique. Simply turn your barbecue on to medium heat and place your flat rolled dough on the grate. Once it is golden, remove it, turn over, and top with your ingredients. Simply return the pizza to the barbecue to let it finish cooking.
If you prefer a pizza stone for easy clean up we really love this Red Pizza Stone by Emile Henry >>
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