Grilled Corn Salsa

Grilled Corn Salsa

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1 Response

Heather
Heather

December 23, 2020

I made this but didn’t have the Spicy Sriracha Vinegar so I used Jalapeño Lime Vinegar instead and then used Siracha salt instead of the Lime Fresco salt. I left the cheese out too. Also, I didn’t grill the corn – I bought 2 10 oz. pckgs of frozen corn and put it under the broiler for a little bit.

The salsa was really great! I’ve made lots of corn, tomato, avocado based salsa’s in the past but my husband always complains they don’t have enough flavor. As soon as I tasted this one, I went running to the living room and told him he had to try it. He not only tried it but went back for seconds! I’ll definitely be making this again!

We had it as a side dish with chicken.

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