Grilled Corn Salsa

Grilled Corn Salsa

star

1 comment

Heather

I made this but didn’t have the Spicy Sriracha Vinegar so I used Jalapeño Lime Vinegar instead and then used Siracha salt instead of the Lime Fresco salt. I left the cheese out too. Also, I didn’t grill the corn – I bought 2 10 oz. pckgs of frozen corn and put it under the broiler for a little bit.

The salsa was really great! I’ve made lots of corn, tomato, avocado based salsa’s in the past but my husband always complains they don’t have enough flavor. As soon as I tasted this one, I went running to the living room and told him he had to try it. He not only tried it but went back for seconds! I’ll definitely be making this again!

We had it as a side dish with chicken.

I made this but didn’t have the Spicy Sriracha Vinegar so I used Jalapeño Lime Vinegar instead and then used Siracha salt instead of the Lime Fresco salt. I left the cheese out too. Also, I didn’t grill the corn – I bought 2 10 oz. pckgs of frozen corn and put it under the broiler for a little bit.

The salsa was really great! I’ve made lots of corn, tomato, avocado based salsa’s in the past but my husband always complains they don’t have enough flavor. As soon as I tasted this one, I went running to the living room and told him he had to try it. He not only tried it but went back for seconds! I’ll definitely be making this again!

We had it as a side dish with chicken.

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Become An Olivelle Insider!

Sign up and be the first to learn about hot new products, inspirational recipes, and tasty deals!