Mediterranean Swiss Chard

Mediterranean Swiss Chard

Looking for a side dish that’s both earthy and fresh? This Mediterranean Swiss chard is your new go-to! Packed with bold flavors from olives, garlic, and tangy lemon, it’s a refreshing, vibrant dish that’ll make you fall in love with greens. Easy to make and full of personality, it’s the perfect match for any meal or enjoy it as a light, delicious salad all on its own!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Cuisine

Ingredients

• 1 Tbsp Caramelized Garlic Infused Olive Oil
• 2 Shallots, finely chopped
• 3 Garlic Cloves, minced
• 2 Bunches Rainbow Swiss Chard, coarsely chopped
• 15oz can Garbonzo Beans (chickpeas), rinsed and drained
• 1 cup Chicken Broth
• 2 Tbsp Dark Balsamic Vinegar of Modena

Directions

1. In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
2. Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
3. On a large serving dish, place the chard mixture then drizzle the Dark Balsamic Vinegar of Modena over the greens. Season with salt and pepper to taste.
4. Sprinkle cheese on top just before serving. Enjoy!