MEDITERRANEAN SWISS CHARD
A delicious and easy side dish or salad, this Mediterranean infused dish is earthy and refreshing at the same time.
In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
On a large serving dish, place the chard mixture then drizzle the Dark Balsamic Vinegar of Modena over the greens. Season with salt and pepper to taste.
Sprinkle cheese on top just before serving. Enjoy!