Mediterranean Swiss Chard made with Caramelized Garlic Infused Olive Oil, Sun Dried Tomato Balsamic Vinegar and Roasted Garlic Sea Salt served in a white square dish atop a marble table.

Mediterranean Swiss Chard

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2 comments

Olivelle

Hi HEGASAER,

The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!

Hi HEGASAER,

The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!

hegasaer

Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?

Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?

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