Mediterranean Swiss Chard
Mediterranean Swiss Chard
Rated 3.1 stars by 27 users
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Looking for a side dish that’s both earthy and fresh? This Mediterranean Swiss chard is your new go-to! Packed with bold flavors from olives, garlic, and tangy lemon, it’s a refreshing, vibrant dish that’ll make you fall in love with greens. Easy to make and full of personality, it’s the perfect match for any meal or enjoy it as a light, delicious salad all on its own!
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Ingredients
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1 Tbsp Caramelized Garlic Infused Olive Oil
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2 Shallots, finely chopped
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3 Garlic Cloves, minced
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2 Bunches Rainbow Swiss Chard, coarsely chopped
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15oz can Garbonzo Beans (chickpeas), rinsed and drained
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1 cup Chicken Broth
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2 Tbsp Dark Balsamic Vinegar of Modena
Directions
In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
On a large serving dish, place the chard mixture then drizzle the Dark Balsamic Vinegar of Modena over the greens. Season with salt and pepper to taste.
Sprinkle cheese on top just before serving. Enjoy!
2 comments
Olivelle
Hi HEGASAER,
The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!
Hi HEGASAER,
The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!
hegasaer
Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?
Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?