Mediterranean Swiss Chard

Mediterranean Swiss Chard made with Caramelized Garlic Infused Olive Oil, Sun Dried Tomato Balsamic Vinegar and Roasted Garlic Sea Salt served in a white square dish atop a marble table.

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A delicious and easy side dish or salad, this Mediterranean infused dish is earthy and refreshing at the same time.
Prep Time:   10 minutes - Cook Time:   10 minutes - Total Time:   20 minutes
Yield: 4-6 People
- 1 Tbsp Olive Oil (Caramelized Garlic or Frantoia)
- 2 Shallots, finely chopped
- 3 Garlic Cloves, minced
- 2 bunches Rainbow Swiss Chard, coarsely chopped
- 1 (15oz) can Garbonzo Beans (chickpeas), rinsed and drained
- 1 Cup Chicken Broth
- Sea Salt (Roasted Garlic or Sel Gris), to taste
- Fresh Ground Black Pepper, to taste
- 1/2 Cup crumbled Feta Cheese
  1. In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes. 
  2. Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
  3. On a large serving dish, place the chard mixture then drizzle the Sun Dried Tomato Vinegar over the greens. Season with salt and pepper to taste.
  4. Sprinkle cheese on top just before serving. 
  5. Enjoy!

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