Mediterranean Swiss Chard
MEDITERRANEAN SWISS CHARD
Rated 3.2 stars by 23 users
Category
Salad
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Olivelle
A delicious and easy side dish or salad, this Mediterranean infused dish is earthy and refreshing at the same time.
Ingredients
Directions
In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
On a large serving dish, place the chard mixture then drizzle the Dark Balsamic Vinegar of Modena over the greens. Season with salt and pepper to taste.
Sprinkle cheese on top just before serving. Enjoy!
2 comments
Olivelle
Hi HEGASAER,
The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!
Hi HEGASAER,
The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!
hegasaer
Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?
Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?