Mediterranean Swiss Chard

Mediterranean Swiss Chard made with Caramelized Garlic Infused Olive Oil, Sun Dried Tomato Balsamic Vinegar and Roasted Garlic Sea Salt served in a white square dish atop a marble table.

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2 Responses

Olivelle
Olivelle

June 03, 2022

Hi HEGASAER,

The Balsamic Vinegar is used in step 3. We hope you love this recipe if you decide to give it a try!

hegasaer
hegasaer

June 03, 2022

Where and when does the balsamic vinegar happen? Is it instrad of the sundried tomato vinegar?

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