Potato au Gratin

Potato au Gratin

star

2 comments

Olivelle

Hi Kim,

The remaining 2 Tbsp of oil is used to season the potatoes in step 2 and we do mean the Wild Mushroom and Sage oil when referring to “olive oil” in the recipe. We hope you enjoy this recipe!

Hi Kim,

The remaining 2 Tbsp of oil is used to season the potatoes in step 2 and we do mean the Wild Mushroom and Sage oil when referring to “olive oil” in the recipe. We hope you enjoy this recipe!

Kim Michels

A lovely shop in town carries the Olivelle products and I picked up the little recipe book while refilling a couple bottles of oil. I have read the Potato Au Gratin recipe several times and came to this website seeking clarification. The ingredient list calls for a1/4 cup of wild mushroom and sage infused olive oil divided, yet the instructions only call for 2 tablespoons of “olive oil” (which I PRESUME is the wild mushroom & sage infused oil) and does not indicate where to use the remaining oil from the divided 1/4 cup. What am I missing?

A lovely shop in town carries the Olivelle products and I picked up the little recipe book while refilling a couple bottles of oil. I have read the Potato Au Gratin recipe several times and came to this website seeking clarification. The ingredient list calls for a1/4 cup of wild mushroom and sage infused olive oil divided, yet the instructions only call for 2 tablespoons of “olive oil” (which I PRESUME is the wild mushroom & sage infused oil) and does not indicate where to use the remaining oil from the divided 1/4 cup. What am I missing?

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Become An Olivelle Insider!

Sign up and be the first to learn about hot new products, inspirational recipes, and tasty deals!