Tangy Citrus Pickled Cucumbers
Rated 3.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
Crisp, cool, and bursting with tangy citrus flavor, these quick pickled cucumbers are the perfect summer snack. Zesty, refreshing, and ready to enjoy on the go. Your taste buds will thank you!
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Ingredients
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2 Cucumbers, sliced
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½ cup Prosecco Italian White Wine Vinegar
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2 Tbsp Sugar
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2 tsp Mediterranean Rosemary Rub & Seasoning
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1/8 tsp Ground Black Pepper
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¾ tsp Lime Fresco Infused Sea Salt
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2 Tbsp Shallot, chopped
Directions
In a mixing bowl, combine the cucumbers, vinegar, sugar, rub, pepper, salt, and chopped shallot. Toss, cover and chill for 4 hours.
1 comment
Sharon
How much lemon juice?
How much lemon juice?