fresh citrus pickled cucumbers sliced in a blue bowl and in the jar served on a wooden platter

Quick and Tangy Citrus Pickled Cucumbers

Tangy Citrus Pickled Cucumbers

Olivelle

Servings

6

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Category

Crisp, cool, and bursting with tangy citrus flavor, these quick pickled cucumbers are the perfect summer snack. Zesty, refreshing, and ready to enjoy on the go. Your taste buds will thank you!


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Tangy Citrus Pickled Cucumbers

Ingredients

  • 2 Cucumbers, sliced

  • ½ cup Prosecco Italian White Wine Vinegar

  • 2 Tbsp Sugar

  • 2 tsp Mediterranean Rosemary Rub & Seasoning

  • 1/8 tsp Ground Black Pepper

  • ¾ tsp Lime Fresco Infused Sea Salt

  • 2 Tbsp Shallot, chopped

Directions

  1. In a mixing bowl, combine the cucumbers, vinegar, sugar, rub, pepper, salt, and chopped shallot. Toss, cover and chill for 4 hours.

1 comment

Sharon

How much lemon juice?

How much lemon juice?

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