Warm Brie with Slow Roasted Tomatoes

Warm Brie with Slow Roasted Tomatoes

Melted brie cheese paired with sweet, slow-roasted tomatoes and a drizzle of balsamic glaze, it’s a match made in appetizer heaven. Perfect for impressing guests or treating yourself to something truly indulgent!

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Author

Olivelle

Prep Time

15 minutes

Cook Time

65 minutes

Servings

6

Category

Ingredients

• 3 cups Cherry Tomatoes
• 3 Cloves Garlic, minced
• 2 Tbsp Tuscan Herb Infused Olive Oil
• 1 Tbsp Mediterranean Rosemary Rub & Seasoning
• 16 oz Wheel Brie Cheese
• ½ tsp Rainbow Pepper, ground
• 1 Tbsp Barrel Aged Dark Sweet Thick Balsamic 
• Baugette, Crostini, or Crackers, for serving

Directions

1. Preheat the oven to 250°F.
2. Arrange the tomatoes in a single layer in a baking dish. Season with garlic, Tuscan Herb olive oil, and Mediterranean rub. Gently toss to coat with oil and disperse herbs evenly. Place in the oven and cook until tomatoes are slightly shriveled, about 1 hour.
3. Meanwhile, slice the Brie into ¼” thick pie wedges. Gently fan around an oven safe platter.
4. Spoon the tomatoes decoratively atop the brie and place back in the oven until cheese is slightly warmed, about 5 minutes.
5. Garnish with balsamic glaze and serve with bread or crackers. Enjoy!