Warm brie topped with slow roasted tomatoes, a drizzle of dark barrel aged balsamic vinegar garnished with basil and served on a rustic wood platter

Warm Brie with Slow Roasted Tomatoes

Name: Warm Brie With Slow Roasted Tomatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3 cups Cherry Tomatoes; 3 Cloves Garlic, minced; 2 Tbsp Tuscan Herb Infused Olive Oil; 1 Tbsp Mediterranean Rosemary Rub; 16 oz Wheel Brie Cheese; ½ tsp Rainbow Pepper, ground; 1 Tbsp Barrel Aged Dark Sweet Thick Balsamic; Baugette, Crostini, or Crackers, for serving

Warm Brie With Slow Roasted Tomatoes

Rated 3.7 stars by 24 users

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

65 minutes

There are few things better than warm, creamy brie cheese. Add the earthy sweetness of fresh roasted tomatoes and thick balsamic glaze and this might be your closest preview to heaven yet!

Ingredients

3 cups Cherry Tomatoes
3 Cloves Garlic, minced
2 Tbsp Tuscan Herb Infused Olive Oil
1 Tbsp Mediterranean Rosemary Rub
16 oz Wheel Brie Cheese
½ tsp Rainbow Pepper, ground
1 Tbsp Barrel Aged Dark Sweet Thick Balsamic
Baugette, Crostini, or Crackers, for serving

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Directions

Preheat the oven to 250°F.
Arrange the tomatoes in a single layer in a baking dish. Season with garlic, Tuscan Herb olive oil, and Mediterranean rub. Gently toss to coat with oil and disperse herbs evenly. Place in the oven and cook until tomatoes are slightly shriveled, about 1 hour.
Meanwhile, slice the Brie into ¼” thick pie wedges. Gently fan around an oven safe platter.
Spoon the tomatoes decoratively atop the brie and place back in the oven until cheese is slightly warmed, about 5 minutes.
Garnish with balsamic glaze and serve with bread or crackers. Enjoy!

1 comment

Joseph

May 2, 2022 at 8:48 am

Will try these recipes.

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