Blood Orange Infused Olive Oil

21 reviews

This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.

Delicious for…

  • dressing salads topped with fruit & nuts
  • drizzling over chicken and seafood dishes
  • finishing wild rice, pasta and quinoa
  • for a special treat, use when baking cakes, muffins, and brownies

Featured Recipes: 

Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Blood Orange Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews
5.0 Based on 21 Reviews
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Filter Reviews:
    Maria T.
    United States United States
    Awesome flavor

    This blood orange oil is so awesome with chocolate Your chocolate bark recipe made with this is the best desert ever! I also like it mixed in with chocolate cream cheese frosting. Thanks for a great product!

    United States United States
    Love this flavor!

    I use both the lemon infused vinegar with this oil for a sweet tangy addition to salads with fruit. I am now buying the super jumbo size since I use it so often.

    Meg M.
    United States United States

    Love the roasted beet salad recipe!

    Elsie H.
    United States United States

    A nice change from a lemon - this is a bright, not too sweet pop of acidity. I use it in salad dressing and as a nice pop of acid on vegetables. Highly recommend!

    Jacqueline E.
    United States United States
    Blood Orange Infused Olive Oil

    I use it on green beans, broccoli, asparagus and other vegetables. Chicken when browning and pork chops.I also use it when I make brownies. Many other uses but can’t think of them now.

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