Taggiasca California Extra Virgin Olive Oil

Volume

Pressed within hours of picking in Northern California, this premium extra virgin olive oil is made exclusively from the Taggiasca olive variety, making it a sweet fruity oil.

Savor the aromas of fresh artichoke, sweet apple & pear, and spicy greens while enjoying a distinctively sweet and fruity flavor with a mild spicy finish.

Pressed: November 2016

Origin: Corning, California

Delicious for…

  • sautéing or grilling meats
  • roasting vegetables
  • drizzling over warm pasta or rice dishes
  • dressing  salads
  • dipping with your favorite vinegar and a rustic baguette

Featured Recipe: 

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Taggiasca Olives.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

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