Prosecco Italian White Wine Vinegar
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Prosecco Italian White Wine Vinegar Bottle Size

Prosecco Italian White Wine Vinegar

$13.00

A Splash of Sophistication, No Bubbles Needed

Don’t have a sweet tooth and love that tangy, sour, vinegary flavor? Our Prosecco Italian White Wine Vinegar brings the crisp, clean essence of Prosecco to your cooking without the heavy, overpowering taste of regular vinegar. It’s not sweet at all, adding a sophisticated, tangy touch to any meal. No corkscrew required!

Volume:100 ml
Quantity:

The Olivelle Difference

Authentic Italian Craftsmanship

Made in Italy using time-honored methods, this wine vinegar is crafted from premium Prosecco grapes, delivering a crisp, bright acidity with a smooth, well-rounded finish.

Customer Reviews

Based on 5 reviews
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T
T Rogers
Perfecto1

this white vinegar is excellent1

M
Margaret

Better than balsamic.

R
Rikki P.
Delicious!

Im never going back to grocery store wine vinegar again! This wine vinegar is so crisp and perfect for dressing my favorite salads.

C
Claudia M.
I haven't used it yet.

I haven't used it yet. Waiting to get to the market to get the ingredients.

Benjen Stark, of the Stark family in The Game of Thrones, had a line which I thought was particularly interesting and reflected a concept I had long held was true..."Nothing someone says before the word "but" really counts".....We know you are busy and reviews are a pain but we also know that others trust what you have to say!

B
Bonnie A.
Love the vinegar, can I

Love the vinegar, can I still get the pulp vinegar Could not find on site

Your Top Questions, Answered

Yes, all of our vinegars are naturally gluten-free and vegan. We don’t use any animal products or gluten in our vinegars, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

All of our Balsamic Vinegars and Wine Vinegars are poured fresh for every order so each bottle is packed with fresh flavor! These vinegars are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.

No, you don’t need to refrigerate your vinegars! They’re shelf-stable due to their high acidity, which acts as a natural preservative. To keep them at their best, just store your vinegars in a cool, dark place like a pantry or kitchen cupboard, and make sure the cap is tightly sealed.

Refrigeration isn’t necessary and could even change the consistency or flavor of certain vinegars, especially balsamic, which can become thicker when chilled.

That cloudy stuff or stringy bits you see? Say hello to the “mother” of vinegar! And trust us, she’s a good thing! The mother is made up of natural proteins and healthy bacteria formed during the fermentation process. It’s a totally normal sign of a high-quality, unfiltered vinegar, and it’s actually packed with beneficial properties.

Some brands filter it out for looks, but we keep it in because it’s part of what makes our vinegars authentic, flavorful, and better for you. So don’t worry, your vinegar is safe, delicious, and just the way nature intended!