The Art of Flavor®
Trofie is a short, thin, and twisted pasta originating from Northern Italy. The name may possibly come from the Liguarian verb strufuggiâ meaning “to rub” as a reference to how the twists are made in the pasta. This pasta is most typically served with pesto.
- Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.
- Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™
- Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.
- Use salted water to cook pasta for 115-16 minutes uncovered. Drain and toss with your favorite EVOO.
Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish.
Nutrition: Serving Size 2oz (56g), Servings per Container 9, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Non-resealable plastic bag.
Size: 17.6 oz (500g)
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