Avocado Tartine

Crispy bread topped with smashed avocados, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Sicilian Lemon Olive Oil and new Sriracha Balsamic vinegar for an amazing mix of sweet, spicy, salty and tangy.

Print Friendly and PDF

Avocado Tartine

Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.  
Prep Time:  10 minutes - Cook Time:  10 minutes - Total Time:  20 minutes
Yield: 4 – 6 People
- 1 large loaf of Rustic Atrtisan Bread, sliced thick
- Avocado Hummus or Avocado, smashed 
- 2 Avocados, sliced
- Cherry Tomatoes, quartered
- Sea Salt (Cumin Spice or Roasted Garlic) to taste
- Lemon Zest for topping
  1. Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
  2. Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!

Leave a comment

Comments will be approved before showing up.

Become an Olivelle insider!