Avocado Tartine
Avocado Tartine
Avocado lovers, this one’s for you! Crispy bread piled high with creamy avocado hummus, fresh avocado slices, juicy tomatoes, a sprinkle of sea salt, and a drizzle of Kalamata Greek Extra Virgin Olive Oil. Simple, delicious, and totally crave-worthy!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 Loaf Artisan Bread, sliced thick
- Kalamata Greek Extra Virgin Olive Oil
- Avocado Hummus or Avocado, smashed
- 2 Avocados, sliced
- Cherry Tomatoes, quartered
- Cumin Spice Infused Sea Salt, to taste
- 1 Lemon, zested
Directions
- Preheat oven to 350 degrees F. Drizzle the slices of bread with Kalamata Greek Extra Virgin Olive Oil and bake until golden, about 10 minutes.
- Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek EVOO. Enjoy!