Avocado Tartine
Avocado Tartine
Olivelle
6
10 minutes
10 minutes
Avocado lovers, this one’s for you! Crispy bread piled high with creamy avocado hummus, fresh avocado slices, juicy tomatoes, a sprinkle of sea salt, and a drizzle of Kalamata Greek Extra Virgin Olive Oil. Simple, delicious, and totally crave-worthy!
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Ingredients
1 Loaf Artisan Bread, sliced thick
Kalamata Greek Extra Virgin Olive Oil
Avocado Hummus or Avocado, smashed
2 Avocados, sliced
Cherry Tomatoes, quartered
Cumin Spice Infused Sea Salt, to taste
1 Lemon, zested
Directions
Preheat oven to 350 degrees F. Drizzle the slices of bread with Kalamata Greek Extra Virgin Olive Oil and bake until golden, about 10 minutes.
Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek EVOO. Enjoy!