Balsamic Whiskey Cream Sauce

Balsamic Whiskey Cream Sauce made with Chocolate Espresso Balsamic Vinegar and Caramelized Garlic Infused Olive Oil. Perfect for steaks, potatoes or wild game.

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Balsamic Whiskey Cream Sauce

What could be better than whiskey, balsamic and steak? This easy to make, mouthwatering sauce will have you licking your plate and craving more. Enjoy over coffee rubbed steak, pork, wild game or roasted potatoes.
Prep Time:  5 minutes - Cook Time:  15 minutes - Total Time:  20 minutes
Yield: ½ cup
- 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)
- 1 Onion, sliced thin
- 1/2 tsp Sea Salt (Sriracha or Roasted Garlic)
- 1/2 cup Whiskey
- 1/4 cup Heavy Cream
  1. In a large sauté pan, heat the oil. Add the onions, season with salt, and cook until soft and slightly caramelized, about 10 minutes.
  2. Add the whiskey and Chocolate Espresso Balsamic Vinegar to deglaze the pan. Scrape up any yummy brown bits and stir as the liquid reduces over medium-high heat for 1-2 minutes.
  3. Add the cream and allow to cook another 1-2 minutes.
  4. Serve over coffee rubbed steak, pork, or wild game, toss with pasta or quinoa, or use as a gravy for mashed potatoes. Enjoy!

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