Basil Lemon Chicken Orzo Salad
Basil Lemon Chicken Orzo Salad
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
30 minutes
Cook Time
20 minutes
This Basil Lemon Chicken Orzo Salad is a burst of vibrant flavors with tender marinated chicken, crunchy fresh veggies, and a sweet, citrusy dressing. Whether served hot or cold, it’s the perfect satisfying meal that’s just as great for lunch as it is for dinner. Plus, it’s easy to prep ahead for those busy days!
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Ingredients
Salad
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3 cups Cooked Orzo
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1 large Chicken Breast, cut into 1” cubes
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2 Tbsp Sicilian Lemon Infused Olive Oil, divided
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2 Tbsp Barrel Aged Dark Balsamic
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2 tsp Mediterranean Rosemary Rub & Seasoning
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1 tsp Roasted Garlic Infused Sea Salt
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1 Red Bell Pepper, diced
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2 cups Spinach chiffonade, lightly packed
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¼ large Red Onion, finely diced
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5 large Leaves Of Basil chiffonade
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1 small Avocado, diced
Dressing
Directions
Cook orzo according to package directions, measure out three cups, and set aside in a large bowl.
In a bowl, marinade chicken with 1 Tbsp Sicilian Lemon Infused Olive Oil, 2 Tbsp Barrel Aged Dark Balsamic, 2 tsp Mediterranean Rosemary Rub & Seasoning, and 1 tsp Roasted Garlic Infused Sea Salt. Let marinade for 30 minutes.
In a skillet over medium-high heat, add 1 Tbsp Sicilian Lemon Infused Olive Oil. Once the oil is shimmering, add chicken and cook until browned about 6-7 minutes.
In a small bowl whisk together the ingredients for the dressing.
Toss the cooked orzo in the dressing. Add in red bell pepper, spinach, red onions, and basil and toss to combine. Top with avocado and chicken. Can be enjoyed hot or cold!
Recipe Note
This recipe was originally made with our Limited Time Basil Barrel Aged Balsamic. We are no longer carrying this item and have changed the recipe to feature our Barrel Aged Dark Thick Sweet Balsamic instead.