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Big Sky Steak Salad

4 Comments

Big Sky Steak Salad

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4 Responses

Tanya Davis
Tanya Davis

January 21, 2021

In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.

Paula Ellison
Paula Ellison

August 27, 2020

Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.

Heidi
Heidi

February 14, 2020

So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!

Debby
Debby

February 14, 2019

I’ve made this twice. We love it.

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