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Big Sky Steak Salad

Name: BIG SKY STEAK SALAD
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Salad
Ingredients: 1 lb Flank Steak; 2-3 Tbsp Roasted Coffee Rub; 2 tsp Black Garlic Sea Salt; ½ lb Bacon; 2 Cups Cherry Tomatoes; 2 Tbsp Caramelized Garlic Infused Olive Oil; 2 Tbsp Smoked Balsamic Vinegar; 4-6 Cups Mixed Greens; ½ Cup Blue Cheese Crumbles

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4 Comments

BIG SKY STEAK SALAD

Rated 3 stars by 4 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Olivelle

Simply Amazing! Our Big Sky Steak Salad is packed with flavor and quite tasty taking dinner salads to a whole new level.

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Ingredients

1 lb Flank Steak
2-3 Tbsp Roasted Coffee Rub
2 tsp Black Garlic Sea Salt
½ lb Bacon
2 Cups Cherry Tomatoes
2 Tbsp Caramelized Garlic Infused Olive Oil
2 Tbsp Smoked Balsamic Vinegar
4-6 Cups Mixed Greens
½ Cup Blue Cheese Crumbles

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Directions

eason the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.
Cut the bacon into ¼” pieces and place in a large, cold skillet. Heat over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.
Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5 – 7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5 – 7 minutes. Remove the meat from the heat and allow to rest
With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.
Slice the steak on the diagonal into thin strips.
Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smoky garlic tomatoes as a dressing. Enjoy!

4 Responses

Tanya Davis

January 21, 2021

In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.

Paula Ellison

August 27, 2020

Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.

Heidi

February 14, 2020

So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!

Debby

February 14, 2019

I’ve made this twice. We love it.

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Big Sky Steak Salad

BIG SKY STEAK SALAD

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

4 Responses

Tanya Davis

Paula Ellison

Heidi

Debby

Leave a comment

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Categories

Big Sky Steak Salad

BIG SKY STEAK SALAD

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

4 Responses

Tanya Davis

Paula Ellison

Heidi

Debby

Leave a comment

Also in Recipes

Green Chili Breakfast Hash

Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich

Easy Red Pepper Jam

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