Big Sky Steak Salad

Big Sky Steak Salad

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4 comments

Tanya Davis

In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.

In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.

Paula Ellison

Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.

Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.

Heidi

So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!

So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!

Debby

I’ve made this twice. We love it.

I’ve made this twice. We love it.

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