Blackened Salmon Salad with Berries & Pecans
BLACKENED SALMON SALAD WITH BERRIES & PECANS
Rated 5.0 stars by 1 users
Category
Salads
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Author:
Olivelle
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in absorption of the healthy omegas in the fish.
Ingredients
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8 oz Wild Caught Salmon Fillet
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1 Tbsp Sweet Smoked Chili Rub & Seasoning
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1 Tbsp Blood Orange Infused Olive Oil
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2 cups Spinach
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2 cups Berries (Raspberries and Blackberries)
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1/2 Cup Pecans
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1/2 cup Blood Orange Infused Olive Oil
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2 tsp Honey
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1/4 tsp Fresh Ground Black Pepper
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1/4 tsp Lime Fresco Sea Salt
For the Salad
For the Dressing
Directions
Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
Whisk ingredients for dressing and drizzle over salad. Enjoy!
Recipe Note
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