BLACKENED SALMON SALAD WITH BERRIES & PECANS
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in absorption of the healthy omegas in the fish.
8 oz Wild Caught Salmon Fillet
1 Tbsp Sweet Smoked Chili Rub & Seasoning
1 Tbsp Blood Orange Infused Olive Oil
2 cups Spinach
2 cups Berries (Raspberries and Blackberries)
1/2 Cup Pecans
1/2 cup Blood Orange Infused Olive Oil
2 tsp Honey
1/4 tsp Fresh Ground Black Pepper
1/4 tsp Lime Fresco Sea Salt
For the Salad
For the Dressing
Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
Whisk ingredients for dressing and drizzle over salad. Enjoy!