Blackened Salmon Salad with Berries & Pecans

For the Salad

• 8 oz Wild Caught Salmon Fillet

• 1 Tbsp Sweet Smoked Chili Rub & Seasoning

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• 1 Tbsp Blood Orange Infused Olive Oil

  100 ml ∙ $14 250 ml ∙ $26 500 ml ∙ $42 750 ml ∙ $60 Add To Cart

• 2 cups Spinach

• 2 cups Berries (Raspberries and Blackberries)

• ½ Cup Pecans

For the Dressing

• ½ cup Blood Orange Infused Olive Oil

  100 ml ∙ $14 250 ml ∙ $26 500 ml ∙ $42 750 ml ∙ $60 Add To Cart

• ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic

• 2 tsp Honey

• ¼ tsp Fresh Ground Black Pepper

• ¼ tsp Lime Fresco Infused Sea Salt 

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