Blackened Salmon Salad with Berries & Pecans
Blackened Salmon Salad With Berries and Pecans
This salad is a flavor-packed powerhouse! Tender blackened salmon pairs perfectly with juicy berries, crunchy pecans, and fresh greens. Toss it all together with a sweet citrus dressing that will make this your new go-to salad. Plus, the olive oil helps you soak up all those healthy omegas from the salmon so you can feel good while you enjoy every bite!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 4
- Category
Ingredients
- 8 oz Wild Caught Salmon Fillet
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- 1 Tbsp Blood Orange Infused Olive Oil
- 2 cups Spinach
- 2 cups Berries (Raspberries and Blackberries)
- ½ Cup Pecans
- ½ cup Blood Orange Infused Olive Oil
- ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic
- 2 tsp Honey
- ¼ tsp Fresh Ground Black Pepper
- ¼ tsp Lime Fresco Infused Sea Salt
Directions
- Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
- On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
- Whisk ingredients for dressing and drizzle over salad. Enjoy!