BLT Deviled Eggs
BLT Deviled Eggs
Take your deviled eggs up a notch with a BLT twist! Packed with smoky bacon flavor from our Smokey Bacon Sea Salt and a tangy kick from wine vinegar, these eggs are sure to wow your guests. Perfect for family gatherings or just for you, because they’re that good!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Ingredients
- 1 Dozen Hard-Boiled Eggs, peeled
- 4 Tbsp Prosecco Wine Vinegar
- 4 Tbsp Mayonnaise or Avocado Oil Mayonnaise
- 2 tsp Mustard or Prosecco Whole Grain Mustard
- 2 tsp Smokey Bacon Infused Sea Salt
- 2 Slabs of Bacon, cooked and crumbled
- 4 Cherry Tomatoes, quartered
- 3 Basil Leaves, chiffonade cut
Directions
- Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
- Add vinegar, mayo, mustard, and salt to the yolks and mix with a fork until well combined and fluffy.
- Fold in half of the crumbled bacon, tomatoes, and basil (reserving a little of the basil for a garnish).
- Spoon fill the mixture into the centers of the whites. Garnish with remaining basil, tomatoes, bacon, and a sprinkle of the Smokey Bacon Sea Salt.