POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
Salad
4
20 minutes
15 minutes
Olivelle
Get your taste buds going with this refreshing and hearty salad topped with caramelized pears, cumin maple pecans, and Rosemary Sea Salt.
2 Ripe Pears
2 Tbsp Avocado Oil
4 Tbsp Crisp Anjou Pear Balsamic Vinegar, divided
3 Tbsp Tuscan Herb Olive Oil
1/2 tsp Rosemary Sea Salt
Freshly Ground Black Pepper to taste
6 cups Spinach
1/2 cup Dried Cranberries
1/2 cup Cumin Maple Pecans
1/2 cup Goat, Feta or Blue Cheese
Cut the pears in half and remove the core.
Heat a sauté pan with the avocado oil. Once warm, add the pears, centers down and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.
Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb Oil, Rosemary Sea Salt, and pepper. Toss the dressing with the spinach and arrange on a large serving platter.
Finish the spinach with caramelized pears, cranberries, maple pecans, and cheese. Enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!