Caramelized Pear and Pecan Salad
Caramelized Pear and Pecan Salad
This salad is the perfect mix of sweet, savory, and crunchy! Caramelized pears add a touch of warmth, while cumin maple pecans bring a nutty, slightly sweet crunch. A sprinkle of Rosemary Sea Salt finishes it off for an extra layer of flavor. Refreshing, hearty, and so delicious that your taste buds will thank you!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Ingredients
- 2 Ripe Pears
- 2 Tbsp Avocado Oil
- 4 Tbsp Crisp Anjou Pear Barrel Aged Balsamic, divided
- 3 Tbsp Tuscan Herb Infused Olive Oil
- ½ tsp Rosemary Infused Sea Salt
- Freshly Ground Black Pepper to taste
- 6 cups Spinach
- ½ cup Dried Cranberries
- ½ cup Cumin Maple Pecans
- ½ cup Goat, Feta or Blue Cheese
Directions
- Cut the pears in half and remove the core.
- Heat a sauté pan with the avocado oil. Once warm, add the pears, centers down and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.
- Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb Oil, Rosemary Sea Salt, and pepper. Toss the dressing with the spinach and arrange on a large serving platter.
- Finish the spinach with caramelized pears, cranberries, maple pecans, and cheese. Enjoy!